Sentences with phrase «glucuronosyl galactose»

Bea has been able to allow her family to thrive by preparing special meals that are free from galactose, with guidance from her metabolic clinic.

This particular disorder prevents the body from processing sugar galactose properly.

Galactose is a simple sugar that is normally transformed in the liver before being used up as energy.

Purple sweet potato color attenuates oxidative stress and inflammatory response induced by d - galactose in mouse liver.

Lactose is the D in the FODMAP equation, it is a «Di - Saccharide» meaning «two sugar molecules», glucose and galactose.

Galactose is almost four times as sweet as lactose.

In fermented milk products, however, some of the lactose has been converted to glucose and galactose by lactic acid bacteria.

Minor quantities of oligosaccharides, glucose and galactose are also present in milk powder.

Researchers speculate that galactose may have a unique role in the rapidly developing infant brain.

When lactose is broken down, it forms galactose and glucose.

Babies with galactosemia have an intolerance to galactose, one of the two sugars that make up lactose.

Galactosemia: a rare inherited disorder in which the body is unable to break down a milk sugar (galactose) to produce energy

While breastmilk and cow's milk - based formulas use lactose (glucose plus galactose), other types of formula use sucrose (cane sugar) and corn syrup solids (glucose).

These foods contain starch that breaks down into glucose, which gets converted into galactose, and then into lactose (the sugar found in breast milk).

However, lactose is protected by the antibacterial and enzymatic qualities of breastmilk.18 Furthermore, lactase enzyme splits lactose into glucose and galactose in the intestines, rather than in the mouth.

When adults DO breakdown lactose, the resultant galactose can cause vision, prostate, and other problems in older adults.

Colief Infant Digestive Aid works by greatly reducing the level of lactose in formula or breast milk by breaking it down into glucose and galactose before the baby is fed.

Babies with these conditions must be fed formula that comes from plants, such as soy milk or a special galactose - free formula.

Children with Duarte's galactosemia can break down some galactose.

Galactose is a part of the milk sugar lactose, and lactose is the main sugar in breast milk.

Lactose is a major source of energy to the baby once it has been broken down to glucose and galactose.

Both galactose and glucose can also be used by the brain for energy, and galactose in particular is critical for the production of galactolipids (cerebroside), which are essential for the baby's developing central nervous system.

Babies with galactosemia are galactose intolerant.

These conditions are each caused by mutations in a particular gene, and affect different enzymes involved in breaking down galactose.

In the case of CLASSIC Galactosemia (there are variants), the baby would succumb from infection or liver failure if the continue to ingest lactose and galactose found in milk and certain baby foods.

Galactosemia is a disorder that affects how the body processes a simple sugar called galactose.

The sugar, Lactose, is present in breastmilk, and after it enters the body it breaks into simple sugars: glucose and galactose.

Lactase enzyme splits lactose into glucose and galactose in the intestines, rather than in the mouth, reducing the risk of tooth decay.

Galactose is needed for brain tissue development.

If infants with classic galactosemia are not treated promptly with a low - galactose diet, life - threatening complications appear within a few days after birth.

Galactosemia type II (also called galactokinase deficiency) and type III (also called galactose epimerase deficiency) cause different patterns of signs and symptoms.

Breastfeeding is contraindicated in infants with classic galactosemia (galactose 1 - phosphate uridyltransferase deficiency) 103; mothers who have active untreated tuberculosis disease or are human T - cell lymphotropic virus type I — or II — positive104, 105; mothers who are receiving diagnostic or therapeutic radioactive isotopes or have had exposure to radioactive materials (for as long as there is radioactivity in the milk) 106 — 108; mothers who are receiving antimetabolites or chemotherapeutic agents or a small number of other medications until they clear the milk109, 110; mothers who are using drugs of abuse («street drugs»); and mothers who have herpes simplex lesions on a breast (infant may feed from other breast if clear of lesions).

Your baby has a rare condition called galactosemia and can not tolerate the natural sugar, called galactose, in breast milk.

Classic galactosemia, or galactose 1 - phosphate uridyltransferase [GALT] deficiency, is a contraindication for breastfeeding.

Under the supervision of the hospital dietitian, Naomi was permitted to nurse part time as long as her blood was drawn every four weeks for her galactose levels to be checked.

Galactose is found in both human milk and cows» milk.

These infants have a high level of galactose in their blood because they lack an important enzyme, GALT, which converts galactose into glucose.

In an affected person, the galactose builds up and will cause kidney, liver, and brain damage, which can be fatal.

At the appointment, Lisa learned that galactosemia is a rare metabolic disorder in which there is a deficient amount of the enzyme that breaks down the milk sugar galactose into its useable form.

Lactose is a combination of glucose and galactose which is perfect for an infants diet.

Babies who have galactosemia can not have any type of galactose in their diet, and that includes breast milk.

To create the same reactive geometry in their model catalyst, Stack and his graduate student Yadong Wang designed a set of organic arms — one called a phenol, the other binaphthol — that would bind to the copper atom and mimic the role of galactose oxidase's key amino acids.

Galactose oxidase achieves this configuration by forcing the copper atom to bind to five compounds — four amino acids and one water molecule — in a pyramid - shaped arrangement that keeps it a bit unsatisfied, looking for more action.

In the first step, the investigators grew S. thermophilus on a medium where galactose was the sole food source.

Normally, when grown in milk, the two bacterial species break down lactose, a disaccharide, into its monosaccharide components, glucose, and galactose.

Thus, individual bacteria had to consume galactose in order to grow.

The yogurt had very little lactose, and not much galactose.

Taking a different approach, the researchers took a set of regulatory genes, called a GAL regulon, that normally processes galactose — a favorite on the yeast menu of nutrients — and replaced some of the genes with those that become activated by, and direct the breakdown of, xylose.

«We reasoned that since glucose is considerably sweeter than lactose or galactose, bacteria that release glucose into the product could allow for a reduction in of added sugar while maintaining the desired sweetness in the yogurt.»

They have worked out the metabolic pathway in yeast for breaking down galactose, a carbohydrate.