Sentences with phrase «gluten as a thickener»

Store - bought sauces — Many packaged and canned sauces contain gluten as a thickener (not to mention artificial colours, flavours and MSG.)

This cheesy, spicy gluten - free nacho cheese dip recipe is thickened with amaranth, unlike many store brands which can contain gluten as a thickener.

Not exact matches

Salad dressings — Many salad dressings use gluten - containing ingredients as thickeners.

Raw, gluten - free, vegan, nut - free and grain - free, these seeds make great additions to baked goods, salads, smoothies, stir - fries, as a thickener in sauces, and an egg replacement in baking.

Gluten - containing ingredients can be used as thickeners, stabilizers or flavor enhancers in many common condiments.

There's gluten in the graham - cracker crust and dairy and eggs in the filling, not to mention wheat flour often added as thickener.

Manufacturers often add gluten to products as a stabilizer and thickener.

Gluten - free corn starch is commonly used as a thickener for sauces, puddings, and such.

Tapioca flour (this is the organic tapioca flour that I use) is made from the crushed pulp of the cassava root; it's gluten - free and often used as a thickener in recipes.

These gluten - containing grains are commonly used as thickeners and stabilizers in processed, convenience items.

Cooked seasoned beef (beef, salt, beef broth, flavorings), cooked beans (beans, water), tomato sauce (water, tomato paste), jalapeños (water, jalapeños [jalapeño peppers, salt, acetic acid, water, calcium chloride]-RRB-, starch thickener (water, modified food starch), water, shortening (refined, bleached beef tallow, soybean oil and / or cottonseed oil, BHT added as antioxidant and dimethylpolysiloxane added as antifoaming agent), contains 2 % or less of: vinegar, oats, dehydrated red chile pepper, salt, dehydrated onion and garlic, hydrolyzed corn gluten, hydrolyzed soy protein, hydrolyzed wheat gluten, spices, guar gum, yeast extract, soy lecithin, maltodextrin.

I am not on GAPS, but arrowroot powder is gluten free and works better than flour as a thickener.

Xanthan gum, psyllium husk powder, and guar gum are frequently called for in gluten - free recipes and serve the same general purpose as thickeners and binding agents.

I also won't use two types of flours in the same recipe, as many other gluten - free recipes do, and in this book I've avoided using any special thickeners, like arrowroot or tapioca starch.

As someone who isn't a fan of gums and thickeners, I turned to my favourite gluten - free hero, psyllium husk.

Sieved or purÈed potato or rice (both of which are gluten - free) can act as good thickeners.

It is possible to replace the effects of these types of additives with other, natural ingredients, such as gluten - free starch or gelatin as a thickener or stabilizer.

Gluten free bakers use it as a thickener and as a binder in a similar way to gGluten free bakers use it as a thickener and as a binder in a similar way to glutengluten.

It is used as an all - natural and gluten - free thickener.

I will use Agave nectar, and for the arrowroot and coconut flour, I will substitute millet or amaranth flour because both can act as a thickener and I must do all these substitutes for health reasons, I have had to go gluten - free.

It's a staple for gluten - free baking and I use it as a thickener as well.

They have limited, simple ingredients - water, named meats, (gluten - free) tapioca starch as a thickener, sunflower seed oil as a fat, and vitamins.