Because the other starches may be contaminated with
gluten during their manufacturing, however, it is recommended that anyone following a gluten - free diet avoid modified food starch.
Not exact matches
One comment said that manufacturers use such statements to suggest that the product is suitable for individuals with celiac disease, while simultaneously attempting to avoid liability for any
gluten in the product that could result from cross-contact or cross-contamination
during the
manufacturing process.
Certain grains, such as oats, can be contaminated with wheat
during processing, and cross-contamination can also occur when
gluten - free foods come in contact with
gluten - containing foods
during manufacturing and at home.
Oats may contain
gluten too if they are cross-contaminated with grains
during manufacturing, DeVito said.