Sentences with phrase «gluten free choices»

Bakeries had gluten free choices on their menu as well.

But we all need something to munch on, so here is a virtual snack drawer of gluten free choices that will stave off the munchies in between meals.

So nice that there are more and more gluten free choices!

Whether you prefer peanut, almond, cashew or sunflower seed butter, they are all great gluten free choices.

This greatly motivates us to create tasty wheat & gluten free choices, including FODMAP Friendly Certified products such as our Munchy Muesli Cookies» — Connie Manglaviti (Marketing and Product Development).

In my opinion, they are getting even better about the variety and have more gluten free choices than Sam's Club.

«'' Tell us how you like it and we will prepare your meal that way» for the real Mexican - food eater as well as customers with special diets by offering vegetarian & gluten free choices.

Another gluten free choice.

Not exact matches

Your reward is a gluten - free, sugar - free, protein - and nutrient - rich vegan shake — in your choice of French Vanilla, Vanilla Chai, Berry or Chocolate flavours.

A colleague recommended your blog as my family made the choice to follow a Gluten free Diet just over a year ago.

Ant Hill Cake Dough Crumbles 2 cups quinoa flakes 1 cup any gluten free flour of choice — quinoa, millet, amaranth 1/2 cup coconut flour 1 1/2 cups pecans or walnuts seeds of 1 vanilla bean 1/4 cup honey 1/2 cup coconut oil pinch of sea salt 4 tablespoons poppy seeds, plus more for sprinkling

We've got unlimited tea for everyone too, with a choice of organic teas from our menu, as well as optional Prosecco — just click that option when you get your ticket and also if you would like the Gluten Free option.

Filed Under: beverages, Clean Eating, dairy - free, gluten - free, healthy choices, vegan, vegetarian Tagged With: mocktail, non-alcoholic drinks, planter's punch, summer

Filed Under: Cancer, Chemotherapy Recipes, Cooking For Cancer, Desserts and Cookies, gluten - free, healthy choices, smoothies, Special Diets, vegetarian Tagged With: cancer, food as medicine, food during chemotherapy, food for mouthsores, HopeFULL Company, kids channel, kids cooking, kids in the kitchen, kids video, popsicles

Filed Under: Clean Eating, csa, dairy - free, dips and sauces, farmer's market, gluten - free, green leafy vegetables, healthy choices, Pureed Soups and Sauces, sauces, vegan, vegetarian Tagged With: basil, hazelnuts, kale, pesto, summer

For example, despite containing gluten, in my opinion a whole grain wheat burger bun is often a better choice than the refined, white, gluten free alternative.

Using naturally low - carb veggies as a base means whatever you decide to make can be gloriously - gluten free depending on your choice of toppings.

There is a choice of two vegetarian products; Super Green Balls made with quinoa, spinach, kale & ginger and Thai Bites Veggie Balls made with Thai pesto, sweet potato and sticky rice, both items are gluten free.

Popular food blogger Elana Amsterdam offers ninety - nine family - friendly classics — from Pancakes to Eggplant Parmesan to Chocolate Cake — that feature her gluten - free ingredient of choice, almond flour.

A flaky butter pastry is a good choice to use, I used Bette Hagman's Dream Pastry from her book The Gluten Free Gourmet Cooks Fast and Healthy.

Filed Under: gluten - free, healthy choices, Holidays, Resources Tagged With: entertaining, holiday, Memorial Day, roundup

This Cappuccino Chia pudding is made with just 4 ingredients plus your favorite sweetener of choice so it's not only dairy free, but sugar - free, gluten free, low carb and easy as well!

Filed Under: Christmas, dairy - free, Desserts and Cookies, gluten - free, healthy choices, Holidays, vegan, vegetarian Tagged With: cookies, gluten - free peanut butter cookies, holiday, holidays, vegan peanut butter cookies

Made with your choice of gluten free flour or oats and sweetened with maple syrup.

Gluten Free Slow Cooker Tangy Turkey Meatballs are the perfect choice for an easy, delicious dinner!

Many of us here are gluten - free — whether that's Celiac disease, an intolerance or simply a personal choice — and when it comes to alcoholic beverages, it can sometimes feel a little limiting.

If you are looking for hearty, flavor - packed gluten - free vegetarian and vegan alternatives to combat food sensitivities and make healthy choices for your family, look no further.

Posted by libby in gluten free, healthy choices, Italian, love to cook, Share the Love, turkey, Weight Watchers

Most other brands will naturally be free from gluten and therefore safe for individuals following a gluten - free diet for lifestyle choices.

1/8 cup pea protein powder (I used our lovely non-GMO golden pea protein powder: 1 - perfect ingredient, nothing else) 1/8 cup gluten - free self - raising flour 115 ml almond milk 1/8 cup cocoa powder (18.5 g) 2 tbsp (32g) cashew butter (I used this 100 % cashew one from Meridian) 1 tbsp (13g) date syrup (or your natural sweetener of choice) Stevia drops to taste or your sweetener of choice (I used these ones, they's the best in my opinion)

* For the wing sauce, I used Steve's Paleogoods Paleo Chef Wing Sauce, which is gluten - free and refined sugar free and definitely my first choice if you can find it.

Posted by libby in Asian, gluten free, healthy choices, love to cook, lunch bowls, seafood, Weight Watchers

However, if diagnosed with celiac disease or gluten intolerance, the safest choice is to purchase grits from certified gluten - free companies as stated above.

2 eggs 1 cup oat flour (use gluten free oat flour for gluten free crepes) 1 cup milk of choice (regular, almond, or coconut) dash salt 1 tablespoon cane sugar or coconut sugar (or stevia to taste) Cooking spray

Crisper food healthier choices even gluten free cooked in your own home!

Here in S.A. we have the Natures Choice gluten free cake flour.

There is no Freefrom aisle and no stocking of the typical gluten - free brands, but if you look closely there is a surprising amount of gluten - free choice.

I remember when I first learned that gluten - free was not a choice for me.

Instead Lu - Ma is one of those rare places where making a gluten and dairy free dessert choice might be the most difficult thing you do all day.

We've missed the date for Christmas Food to Order, but there's plenty of choice in store and actually this gives your more options to suit everyone, including children and your gluten free or vegan guests.

Whether following a gluten - free diet due to a Celiac disease diagnosis or a lifestyle choice, it is important to note that some flavors of Doritos are gluten - free, but not all.

The recipe is by famed vegan chef Beverly Lynn Bennett, and is a sampling from her new cookbook, Almond Flour: the High Protein, Gluten - Free Choice for Baking and Cooking.

Posted by libby in cooking for two, gluten free, healthy choices, love to cook, vegetarian, Weight Watchers

Plus, lets be honest, how cool to have several choices of vegan AND gluten - free frozen pizza at the big mass - market supermarket?

-2 cups Bubble Girl's gluten free flour mix (see recipe here) 3/4 cup beet sugar (or non-refined sugar of choice) 2 chai tea bags (contents only - discard bags) 1 package quick rise yeast 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup warm water (110 ̊ -115 ̊) 6 tablespoons palm oil shortening, melted 1/4 cup applesauce, unsweetened 1 tablespoon vanilla

Posted by libby in breakfast & brunch, cooking for two, eat out of the fridge / pantry, gluten free, healthy choices, love to cook, lunch bowls, vegetarian

Posted by libby in beef, pork, lamb, casseroles & comfort food, gluten free, healthy choices, love to cook, low - carb, Weight Watchers

It's dairy - free, gluten - free, and an excellent choice for clean eaters!

SESAME GARLIC SAUCE INGREDIENTS: 1/4 cup gluten - free tamari soy sauce 2 1/2 tablespoons maple syrup / coconut nectar 2 1/2 tablespoons fresh lime juice, plus extra 1 1/2 teaspoons toasted sesame oil (I used a hot - toasted one with chilies) 1 clove of garlic, finely grated with a Microplane grater 2 tablespoons sesame seeds, plus extra for garnish NOODLES ETC: 3/4 lb noodles of choice 4 cups small broccoli florets, from roughly 1 bunch of broccoli 2 tablespoons coconut oil 8 oz / 227 grams tempeh, sliced 1/2 inch thick handful of Thai basil leaves, sliced (or regular basil, no big deal!)

Even if going Gluten Free is a personal choice, there are certainly challenges along the way.