Sentences with phrase «gluten free customer»
Zizzi's is an Italian restaurant chain that is catering well for the gluten free customer.
http://thecoeliacplate.com/
Probably the most touching and frequent encounters we have with our gluten free customers is with our cinnamon rolls.
Can you please advise me of how your hotel caters for gluten free customers who have booked an all inclusive package?
Not exact matches
If the restaurant claims something is gluten free, they certainly don't want a Nima - carrying customer to prove them wrong.
Customers rave about the quality of the comfort food at Yo» Mama's, where portion sizes are generous and any menu item can be made gluten - free.
If you're a regular Whole Foods customer, you're likely willing to pay a couple of extra bucks extra for Almond Milk or Cinnamon Sugar - drizzled Kettlecorn — just as long as it's all gluten free and fair trade.
Growth is dependent on three consumer segments: the celiac customer, the food allergy or intolerant customer and the gluten - free diet customer.
It's rare for a business to leave customers in awe, but Deya's Gluten - Free LLC does it on a regular basis, owner Deya Warren says.
«Gluten - free is part of a larger trend of growing customer demand for healthy menu and snack items,» he says.
In some cases, customers require specific certifications for the purpose of making label claims, such as «gluten - free,» «non-GMO,» «Kosher» or «Halal.»
«Whether it's a wedding cake or ice cream waffle cones, all their customers will be more than satisfied, to the point where they wouldn't know that they're eating gluten - free.»
Naturally, not all bakeries will provide a gluten - free cake version and you are likely to have more success with the bakeries of a bigger name that cater to a broader customer base.
«Customers at stores across the US were asking for the gluten - free products and our production couldn't keep up with the demand,» she said.
«We're already in about 9,000 stores in the United States and Canada, so we're planning to continue to grow our customer base by making the best gluten - free snacks.
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We are a new customer and recently tried your brown rice gluten free cereal.
We're looking forward to bringing our gluten free brand to your customers!
Your customers are going to love the taste of our gluten free bread and baked goods!
It is the responsibility of the business making or supplying the food to the customer to operate their business in a manner which ensures that products labelled «gluten free» meet required food standards.
If a «gluten free» product is tested by an enforcement agency, possibly as a result of a customer complaint, and found to contain detectable gluten, the manufacturer would likely be required to withdraw it whilst they addressed the problem (s) in their production process.
On Thursday, May 30, Newhope360 and the Gluten Intolerance Group are hosting a gluten - free webinar: Understanding the Gluten - Free CusGluten Intolerance Group are hosting a gluten - free webinar: Understanding the Gluten - Free Cusgluten - free webinar: Understanding the Gluten - Free Custofree webinar: Understanding the Gluten - Free CusGluten - Free CustoFree Customer.
One is to ensure Leadbelly's continues to delight customers who neither want nor need to eat gluten free.
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The new mini Scotch eggs and cocktail sausage snack bags will sit perfectly in the food to go or meal deal sections, and offer a gluten - free snack option for customers.»
«'' Tell us how you like it and we will prepare your meal that way» for the real Mexican - food eater as well as customers with special diets by offering vegetarian & gluten free choices.
«It's appealing because it's gluten - free and people will order hard cider instead of wine because it's lower in alcohol, but the wine industry isn't losing customers because of hard cider sales,» he explains.
They have organic, kosher, gluten free, and BPA free items to appeal to customers with specific dietary needs and have been since Manufaturing since 1994.
Servers are regularly trained in customer service and other industry trends such as gluten - free menus and sustainability through the company's in - house Lessing's University.
«Leveraging our history of developing and producing gluten - free products, we help customers move from a non-gluten-free product to a great - tasting gluten - free option.»
Moving at the pace of customers» ever - changing needs is no easy feat, but La Fama has responded to consumers» different dietary needs, such as gluten - free and healthy alternatives, while addressing the requirements of its direct buyers.
Felbro's customers have expressed interest in buying more all - natural, gluten - free, non-GMO and organic products.
«We can now help our customers offer more convenient ready - to - eat, great - tasting gluten - free foods»
Rustic Crust recently launched a gluten - free crust for customers who are allergic to wheat - based products.
Along with specialty pizzas featuring heart - healthy toppings and ingredients, the company has added a whole - wheat crust and a gluten - free menu for customers with specific allergies.
Our customers know that if we say it's gluten - free, it really is.
Living the gluten free Lifestyle Arrowhead Mills is committed to providing the foods and ingredients our customers need to live a nutritious gluten free lifestyle.
-- we do small batch gluten - free baking and customized recipe development for customers with specific dietary needs.
Fatma Akalin - McGee, marketing and business development director, Petrow, added with the growing trend for free - from, customers are asking for more coconut flour, almond flour, walnut flours and other nut flours as alternative ingredients to meet the rising demands for high nutritional and gluten - free ingredients.
With the new non-GMO and gluten free certifications, Olam product portfolios can meet the diverse needs of customers worldwide.
Our menu has adapted to offer either gluten - free or dairy - free as choices on our website and additionally we are happy, where possible, to meet a customer's needs, such as making an item sugar - free, egg - free or vegan.
Audrey Darrow, President of Earth Source Organics, a leading producer of raw dark chocolate, says that their gluten free, vegan, organic, kosher, and raw product and manufacturing certification is very import to their growing customer base.
Owner and co-founder Giselle Dye said gluten - free beers were primarily produced using added enzymes to clarify and remove the gluten, or through a filtration process, but that this would provide more choice for customers and was an issue of «trust and provenance».
Additionally on the phone I was told that it is still a goal of CPK to provide customers with a gluten - free crust option and they anticipate being able to do it — right this time — by the end of November.
We help our customers in Europe to develope their own unic product, whether based on gluten free Wheat starch, Natural glutenfree and organic grain based products.
Stouffer's Whipped Sweet Potatoes and Yam & Apples provide gluten free, mouth - watering sides for every customer!
The appeal of gluten free along with the quality of Stouffer's Alfredo means more customer needs and more dishes are served every day.
He said the pasta is popular not just with the gluten - free crowd — probably the most obvious customer base — but with diabetics and vegans as well, because of its low glycemic index and because it's a good source of plant - based protein.
New customer wins included the addition of a new and respected distributor, our inclusion in a new gluten - free product hitting shelves this December and our first orders from a Companion Animal customer in September.
Made with the cleanest ingredients and the finest tomatoes and cheeses, this pizza is as just as popular with gluten - free customers as wheat - eaters.
Then on May 30, we're inviting anyone wanting to do better business in the gluten - free market to attend our live webinar that will help you better understand the GF customer.