Not exact matches
This podcast link to an interview with
study authors will
give more information: Thank you for your work trying to help
gluten - free folks find safe beers.
One was a «blind»
study of 20 children, half of whom were
given a diet free from
gluten and casein — a protein found in mammalian milk — and half who had an unchanged diet.
We — there's just been
studies where they've
given people pieces of
gluten and they measured symptoms, they didn't see necessarily an increase in symptoms or negative side - effects.
Blamed for everything from headaches, to abnormal weight loss / gain, to constipation / diarrhea, to menstrual irregularity, to leaky gut / bowel inflammation, to anemia... and basically everything including cancer and the deaths of kittens (ok, maybe not),
gluten has really gotten a bad rap in the past several years, probably very much in part due to the publishing of the book Wheat Belly by Dr. William Davis, the landmark study on Non-Celiac Gluten Sensitivity (NCGS) by Dr. Peter Gibson, and the explosion of social media in the past decade that has given an unprecedented voice to people who otherwise would have no credibility with which to garner attention towards thems
gluten has really gotten a bad rap in the past several years, probably very much in part due to the publishing of the book Wheat Belly by Dr. William Davis, the landmark
study on Non-Celiac
Gluten Sensitivity (NCGS) by Dr. Peter Gibson, and the explosion of social media in the past decade that has given an unprecedented voice to people who otherwise would have no credibility with which to garner attention towards thems
Gluten Sensitivity (NCGS) by Dr. Peter Gibson, and the explosion of social media in the past decade that has
given an unprecedented voice to people who otherwise would have no credibility with which to garner attention towards themselves.
Now, the
study did find a nocebo effect, (not surprising
given the gut - brain connection), but the main insight of this
study over previous
studies is captured in its title: No Effects of
Gluten in Patients With Self - Reported Non-Celiac
Gluten Sensitivity After Dietary Reduction of Fermentable, Poorly Absorbed, Short - Chain Carbohydrates.
Gluten and casein free diets have been systematically
studied in the autistic population, including in randomized trials; however, no such
study design could account for the potential high yield outcomes in any
given individual.