Or is there a Vital Wheat
gluten mock meat?
Not exact matches
can of
mock meat / fried wheat
gluten (
mock duck, chicken, abalone, etc.) 8 oz.
Asian cuisine also uses
gluten to make
mock meats such as
mock duck and chicken,» Radd says.
Gluten is also used in many imitation
meats like
mock chicken, beef, etc..