Sentences with phrase «gluten than regular whole wheat flour»

We simply preferred the texture with the pastry flour (it has less gluten than the regular whole wheat flour, so these are not quite as chewy).

Not exact matches

Ingredient Note: Whole - wheat pastry flour has less gluten - forming potential than regular whole - wheat flour and helps ensure tender baked gWhole - wheat pastry flour has less gluten - forming potential than regular whole - wheat flour and helps ensure tender baked gwhole - wheat flour and helps ensure tender baked goods.

While most baking sites say that you can substitute spelt for whole wheat flour in most recipes, I find some tinkering is usually needed for the best result, as it contains less gluten and more protein than regular flour.

Whole wheat pastry flour is ground from a softer wheat and has a lower gluten content than regular whole wheat fWhole wheat pastry flour is ground from a softer wheat and has a lower gluten content than regular whole wheat fwhole wheat flour.

In Europe most flour is naturally lower in gluten (about 8 %) than in North America (Canadian is about 13 % and American a little less) so I treat regular whole wheat flour like whole wheat pastry flour, and if I'm making bread or something that benefits from higher gluten content I look for «special» whole wheat flour, which is higher in gluten, or I add a bit of vital wheat gluten.

Whole wheat pastry flour is ground from a lower gluten flour than regular whole wheat, so it's lighter and can be used basically in the same way as all purpose fWhole wheat pastry flour is ground from a lower gluten flour than regular whole wheat, so it's lighter and can be used basically in the same way as all purpose fwhole wheat, so it's lighter and can be used basically in the same way as all purpose flour.