Most of this difference was caused by the highly significant 22 % reduction in
postprandial glycaemia following the evening meal.
After all that homework, I am glad that eating healthier has paid off since my husband now is back to his normal levels
of glycaemia and blood pressure is awesome, and I realized how important it is to eat quality food.
Compared with newborns of non-diabetic women, children of diabetic mothers with poorly
controlled glycaemia show neurophysiological impairment and have a higher risk for metabolic syndrome, obesity and type 2 diabetes mellitus in later life.»
Impaired glucose tolerance and impaired
fasting glycaemia: the current status on definition and intervention
Today, for those patients who do not achieve an
optimum glycaemia control with the administration of multiple insulin injections, the use of insulin pumps or systems of continuous subcutaneous infusion of insulin (ISCI, in Spanish) can be an alternative.
Some doctors are known to recommend dragon fruit consumption for diabetes, as a solution to
regulate glycaemia.
These properties are unique among all agents currently used to
lower glycaemia in animals and humans with diabetes.
Diabetes agencies are increasingly recognising the importance of controlling postprandial
glycaemia fluctuations.
The improvement in overall
postprandial glycaemia was largely accounted for by lower blood glucose levels after the evening meal, when carbohydrate consumption was high and participants tended to be more sedentary»
Postprandial
glycaemia, a factor known to be an independent determinant of cardiovascular risk, was assessed from the data produced by the CGMS.
The research done for the last few years has proven that, besides these ISCI systems, the joint use of an insulin pump and a continuous glucose monitoring system (MCG, in Spanish), can be useful for selected patients in order to improve the control of
the glycaemia levels.»