[3] Kellow, N.J., et al. «Effect of diet - derived advanced
glycation end products on inflammation.»
Not exact matches
The soluble form of the receptor for advanced
glycation end products (sRAGE) may have an anti-inflammatory effect
on the body, and thus may have a protective effect
on pancreatic cancer, while RAGE may promote cancer development.
Plus, depending
on how fatty meats are prepared, they can also contain advanced
glycation end products (AGEs), which have been linked to inflammation.
Sebekova K, Krajcoviova - Kudlackova M, Schinzel R, Faist V, Klvanova J, Heidland A. Plasma levels of advanced
glycation end products in healthy, long - term vegetarians and subjects
on a western mixed diet.
Two years ago, the journal Nutrients published an excellent report
on the impact of fructose
on aging.vi Fructose is a particularly potent pro-inflammatory agent that creates advanced
glycation end products, commonly known as «AGEs.»
Emphasis
on «small» because fructose has a major caution as a calorie source: it is chemically reactive, reacting with proteins to form advanced
glycation end products (called AGEs) that disrupt normal bodily functions.
A simple Google search
on Glycation and AGE's (Advanced Glycated
End Products) will explain more than you probably want to know.
I think that was Dr. McCauley said, any of the advanced
glycation end -
products that you get from the charring aspect that you just eat a whole bunch of vegetables and ad some of those herbs
on there like you mentioned.