Sentences with phrase «glycation end products such»

Our diets are full of foods that produce advanced glycation end products such as barbequed or broiled meats, fried foods, foods cooked at high temperatures and foods that contain processed sugars.

Not exact matches

Glycation leads to deleterious chemical complexes called AGEs (advanced glycation end products) that result from common but undesirable reactions between blood sugars, such as glucose, and proteins in many parts of our bodies, including the lenses of Glycation leads to deleterious chemical complexes called AGEs (advanced glycation end products) that result from common but undesirable reactions between blood sugars, such as glucose, and proteins in many parts of our bodies, including the lenses of glycation end products) that result from common but undesirable reactions between blood sugars, such as glucose, and proteins in many parts of our bodies, including the lenses of our eyes.

As a functional medicine doctor, I believe in a «food first» philosophy: Eat nutrient - dense, antioxidant - rich foods, and stay clear of harmful ones, such as those that poke holes in your gut lining or contain heavy metals or advanced glycation end products (AGEs).

Advanced glycation end products (AGEs): When proteins or fats are glycated as a result of exposure to sugar, they can be an influencing factor for aging, including the development of degenerative diseases such as diabetes, Alzheimer's, heart disease, and chronic kidney disease.

Eating too many wheat products such as bread, bagels, muffins, cereal, crackers, etc increases compounds in your body called Advanced Glycation End Productsproducts such as bread, bagels, muffins, cereal, crackers, etc increases compounds in your body called Advanced Glycation End ProductsProducts (AGEs).

They're called advanced glycation end products (AGEs), and they're linked to diseases such as arthritis, heart disease, and diabetes.

For example, advanced glycation end products and cholesterol oxides (both of which promote the development of atherosclerosis) are formed during cooking and processing of foods such as beef and dairy products.