Sentences with phrase «glycemic control assessed»

Not exact matches

Researchers measured the participants» body composition, aerobic fitness, and glycemic control, and assessed the relationships between pre-intervention variables and intervention - induced changes.

Low glycemic index (GI) foods have been shown to improve glycemic control in patients with type 2 diabetes mellitus (DM).1, 2 Legumes, also known as pulses (dried beans, chick peas, and lentils), were the first class of foods recognized as having low GI values3 and have been recommended in many national DM guidelines.4 - 6 However, few studies have assessed the effect of legumes in DM, 7 even fewer have documented the quantity used to improve glycemic control, and none have reported their effect on cardiovascular risk.8 Not only are legumes good sources of slowly digested starch, but they are also relatively high in fiber and vegetable protein.

Fructosamine is preferred over GHb to assess glycemic control.

Glycemic control was assessed by the average HbA1c value (measured with the DCA2000; Siemens Healthcare Diagnostics, Deerfield, IL) during 2007.

Glycemic control was assessed by HbA1c, an indicator of blood glucose level over the previous 3 months.