Sentences with phrase «glycemic index refers»

A food's glycemic index refers to how quickly a food is turn into glucose and released into the blood stream after being consumed.

In basic terms, the low glycemic index refers to the way your body breaks down carbohydrates.

Not exact matches

Processed food products: To decide whether or not to eat a food of this category diabetic should refer to the manufacturer's label to see the actual value of the glycemic index which may be either (GI ~ 0), or (GI 55 or less), or (GI 56 or more).

Even whole grain breads and cereals can have what is referred to as a «high glycemic index.»

Dr Stephen Phinney seems to be under the misimpression that my term «safe starches» refers to low glycemic index foods.

For more details on glycemic index of foods you may refer to «The Glycemic Index of Foods — American Diabetes Association» and «The University of Sydney - GI Databaseglycemic index of foods you may refer to «The Glycemic Index of Foods — American Diabetes Association» and «The University of Sydney - GI Database&raindex of foods you may refer to «The Glycemic Index of Foods — American Diabetes Association» and «The University of Sydney - GI DatabaseGlycemic Index of Foods — American Diabetes Association» and «The University of Sydney - GI Database&raIndex of Foods — American Diabetes Association» and «The University of Sydney - GI Database».

All articles that refer to the amazingly low glycemic index are based upon the same test.

Some more popular weight loss plans refer to either the glycemic load or glycemic index chart when gauging how the body's insulin levels are effected by the foods we eat.

The concept of Glycemic Index combined with total intake is referred to as «Glycemic Load», and is addressed in the next section...