Sentences with phrase «glycemic load factors»

Not exact matches

The issue could also be related to processed foods and glycemic load (definitely a factor in adiponectin), which can also be problems in a vegan diet.

It will help you look not only calories, but also the caloric ration pyramid (whether calories are coming from fat, carbs or protein), fullness factor, glycemic load, nutrient balance, protein quality, vitamins, minerals, etc..

In addition to nutrients, tracks amino acid score (protein quality), glycemic load, and inflammation factor of foods.

During the 10 year follow up, the study documented 761 cases of coronary heart disease, 208 of which were fatal and 553 nonfatal, and dietary glycemic load was directly associated with risk of cardiovascular heart disease even when adjustments for smoking status, age, and total caloric intake and other risk factors for heart disease were accounted for.

While the glycemic index focuses on the quality of carbs rather than quantity, the Glycemic Load takes the raw GI score and factors in qglycemic index focuses on the quality of carbs rather than quantity, the Glycemic Load takes the raw GI score and factors in qGlycemic Load takes the raw GI score and factors in quantity.

Incorporating the glycemic load into your nutrition and wellness program should be done in combination with other factors.

But probably, it was the combination of that hypothesized nutritional factor (some food with a high glycemic index / load) AND / OR that hypothesized environmental stressor WITH the increased caloric consumption.

The lesson... GI is almost useless when you're not considering «Glycemic Load», which also factors in the quantity of carbohydrates ingested in a typical serving.

A high glycemic load diet and frequent dairy consumption were the leading factors in establishing a link between diet and acne.

High glycemic load from refined carbohydrates was shown to be associated with an increased CHD risk independently of known risk factors in the Nurses» Health Study (51) and was more recently shown to be associated with an increased risk of CHD in a prospective cohort study of > 15,000 middle - aged women (50).

The results suggest that diets with a high glycemic load and low cereal fiber content are positively associated with risk of type 2 diabetes, indepen - dent of other currently known risk factors (Figure 7 - 1).

In applying a predefined algorithm, we identified strong evidence of a causal relationship for protective factors, including intake of vegetables, nuts, and monounsaturated fatty acids and Mediterranean, prudent, and high - quality dietary patterns, and harmful factors, including intake of trans — fatty acids and foods with a high glycemic index or load and a western dietary pattern.

In this study, the researchers investigate whether consumption of fruits and vegetable with a higher fiber content or lower glycemic load is more strongly associated with a healthy weight than consumption of fruits and vegetables with a lower fiber content or higher glycemic load by analyzing data on weight and diet changes among US men and women enrolled in three large prospective cohort studies set up to examine risk factors for major chronic diseases.

Results Strong evidence supports valid associations (4 criteria satisfied) of protective factors, including intake of vegetables, nuts, and «Mediterranean» and high - quality dietary patterns with CHD, and associations of harmful factors, including intake of trans — fatty acids and foods with a high glycemic index or load.

These foods, in turn, adversely influence proximate nutritional factors, which universally underlie or exacerbate virtually all chronic diseases of civilization: 1) glycemic load, 2) fatty acid composition, 3) macronutrient composition, 4) micronutrient density, 5) acid - base balance, 6) sodium - potassium ratio, and 7) fiber content.

Although our primary exposures of interest were GI and glycemic load as risk factors for depression, we also investigated other measures of carbohydrate consumption computed from average daily intakes of foods and beverages reported on the WHI FFQ, including dietary added sugar, total sugars, specific types of sugars (glucose, sucrose, lactose, fructose), starch, and total carbohydrate.