Fettucini GI 32, with
a Glycemic load per serving of 17 is the best pasta.
Not exact matches
Nutritional info
per pancake (1/46 of the recipe): 23.8 kcal, 3.98 g carbohydrates (66.9 % of kcal), 0.45 g fats (16.8 % of kcal), 1.31 g protein (21.9 % of kcal), 0.8 g fibre, 2 GL (
glycemic load) points.
Although papaya has a fair amount of carbs
per cup, the fiber in them helps slow digestion and the
glycemic load of 1 cup is only 59, well below the standard.
In order to calculate the
Glycemic Load (GL) for a serving of food it is necessary to know the
Glycemic Index (GI) of the food, the serving size, and the carbs
per 100gm for the food.
I exercise 6 - 7 days
per week, eat clean, watch my carb intake, pay attention to only eat foods that have a low
glycemic load... my dr won't send me to an endocrinologist because «obesity isn't an endocrine issue»!
That's where the
Glycemic Load (GL) becomes far more helpful — as the load of a food takes into consideration the quantity of carbs per serv
Load (GL) becomes far more helpful — as the
load of a food takes into consideration the quantity of carbs per serv
load of a food takes into consideration the quantity of carbs
per serving.
I just read that many fruits might have a high
glycemic index, measuring how fast a food increases the blood sugar, but they have a low
glycemic LOAD, which is the measure of the blood sugar raising power
per serving of food.
For example, if something has 1 gram of sugar
per 100 grams, we're not worried about it if it has a very low
glycemic load and isn't starchy.
Rutabagas are surprisingly low in carbohydrates, so the relatively high GI of 79 yields a
glycemic load of just 7 — considered low —
per 150 - gram portion.
Glycemic load is equal to the GI of an individual food multiplied by the total grams of carbohydrate
per serving divided by 100.
For this study,
glycemic load is based on the grams of carbohydrates consumed
per day.
So, despite their high GI, their
glycemic load (GI x carb
per serve divided by 100) is medium.