Sentences with phrase «glycemic than agave»

I sweetened the avocado with maple syrup, which is lower glycemic than agave or honey, and added enough cacao to mask the flavor of avocado — giving this tart its rich chocolate taste.

Not exact matches

It's extracted from birch trees and has a very low glycemic index, much lower than even agave or coconut palm sugar, and it tastes similar (if a little fresher) than sugar.

Maple syrup is a healthier sweetener as it is lower of the glycemic index (GI) than honey, sugar, or agave nectar.

Anna Rhoades, I often use Coconut Secret's Coconut Nectar in place of agave as it's also a sticky liquid (so it doesn't change the recipe) and supposedly much healthier than agave with a low glycemic index and more nutrients.

Coconut sugar is a healthy alternative sweetner that has a lower glycemic index than cane sugar, agave or honey.

Also, agave nectar has a much lower glycemic index than table sugar.

I thought this would be a nice sub for honey or agave even though these are natural sweeteners, they do have a higher glycemic than this product.

It claims it is a low glycemic sweetener and more nutritious than Agave!

Although agave may have a low glycemic index and does not spike blood sugars like other sweeteners can, the truth is MOST agave syrup has a higher fructose content than any commercial sweetener — ranging from 70 to 97 percent, depending on the brand, which is far higher than high fructose corn syrup (HFCS), which averages 55 percent.

A natural sweetener from the agave plant that is sweeter than sugar — so you need less — and it's lower on the glycemic index — so it's better for you

Most alternative sugar substitutes like agave have lower glycemic impact than sugar but are still high for most people with hypothyroidism and those who want to lose weight.

Coconut Sugar's glycemic index is 35, Agave Nectar's is 27, and Stevia's is 0 — all far less than most foods (honey's glycemic index is 55 - 60 and high fructose corn syrup's is 62).

Simply swap the cane sugar for coconut sugar, which is lower on the glycemic index than traditional sugar, and swap the powdered sugar for a few tablespoons of pure maple or agave syrup and achieve the same results.

Agave is touted by marketers as a healthy sweetener because it has a low glycemic index, but it's actually worse than table sugar.

Agave is the sweetener du jour in everything, including Agave Dream ice cream and sorbets, affording a lower glycemic index than sugar.