I think it would work with coconut palm sugar which is lower
glycemic than cane sugar and has lots of minerals too.
Not exact matches
Coconut
sugar is a healthy alternative sweetner that has a lower
glycemic index
than cane sugar, agave or honey.
For these muffins I've actually used raw
cane sugar which has a higher
glycemic value
than say, coconut palm
sugar but I wanted a light colour in these muffins, but I only used 1/4 cup of
sugar total.
«Coconut
sugar, date
sugar and lucuma powder are «hip» alternative
sugars because they're lower on the
glycemic index
than cane sugar,» says Los - Angeles based nutritionist Kelly LeVeque.
Simply swap the
cane sugar for coconut
sugar, which is lower on the
glycemic index
than traditional
sugar, and swap the powdered
sugar for a few tablespoons of pure maple or agave syrup and achieve the same results.