Sentences with phrase «glycogen content»

Because Eskimos frequently eat their meat raw and frozen, they take in more glycogen than a person purchasing meat with a lower glycogen content in a grocery store.

So, this idea that we can compare glycogen content of a cow or human to that of what the Inuit were eating is entirely misguided.

We found a reduced glycogen content for all insulin concentrations in diabetic cultures, which is in line with in vivo observations of diabetic muscles and in accordance with our findings of a reduced GS activity in diabetic cultures.

In contrast, increasing glycogen content seems to inhibit GS activity in control cultures.

Derave and co-researchers showed that supplemental creatine increased glucose transporter (glut - 4) expression and muscle glycogen content while improving glucose tolerance in a previously immobilized limb 5.

Contraction - stimulated muscle glucose transport and GLUT - 4 surface content are dependent on glycogen content.

The glycogen content was measured according to Passonneau and Lowry (12).

Glycogen content was measured in the basal state of all culture conditions.

C: The glycogen content in the basal state in control cultures (□) and in diabetic cultures -LRB-[cjs2113]-RRB- at the indicated insulin concentrations.

We investigated whether the changes in sensitivity to G6P were accompanied by corresponding changes in G6P content and whether some of the differences in GS activities could be explained by changes in glycogen content.

Glycogen content was significantly decreased in cultures established from diabetic patients compared with those established from control subjects (Fig. 6C).

The low glycogen content in diabetes does not seem to be part of the mechanism responsible for insulin resistance because we found a significant positive correlation between glycogen content and GS FV0.1 in diabetic cultures.

The glycogen content has been shown to regulate the activity of GS (18).

The glycogen content was significantly negatively correlated to the basal FV0.1 (r = − 0.33, P = 0.01) and stimulated FV0.1 (r = − 0.27, P = 0.04) in cultures established from control subjects, and it was significantly positively correlated to the basal FV0.1 (r = 0.29, P = 0.02) and stimulated FV0.1 (r = 0.27, P = 0.02) in cultures established from diabetic subjects.

The metabolic analysis of the mice could be combined with clinical assessments, by performing biochemical analysis in blood, plasma, urine and tissues (i.e, lipid and cholesterol content, glycogen content...) and by performing autopsy of the animal at the end of phenotyping study with several tissue collections (i.e, histology, mRNA anlaysis, protein analysis...).

Extraneous factors such as ambient temperature and dehydration may influence the interpretation of lactate measurements... Exercise duration, intensity and the rate of change in exercise intensity may also influence lactate concentration, as may prior exercise, diet and muscle glycogen content.