can you tell me how to use outdoor running to deplete
my glycogen levels so I can tap into body fat?
What's important is to slowly but steadily bring up your muscle
glycogen levels so your body is ready to go.
Ben: Yeah, and of course when you wake up in an overnight fasted state, you also have somewhat empty liver
glycogen levels so the whole Bloody Mary thing for breakfast could be another time to have your daily serving of alcohol, potentially.
Not exact matches
Glycogen has a vital role in pulling water towards your muscle fibers
so when it's not there, water
levels in your muscles are depleted, making it look like your precious muscles are shrinking.
So once you finish exercising, you will likely crave carbs to help you replenish those
glycogen levels and get you ready for your next exercise bout.
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So having a nap is a perfect opportunity to recharge your energy reserve (
glycogen) and bring these
levels back down.
Water and
glycogen levels will fluctuate up and down depending on your diet and other factors,
so we don't really care about that.
So yeah, couple of rice cakes or something relatively high glycemic that will just not keep your
glycogen level... will not elevate your liver
glycogen levels and won't stay digesting for a long period of time.
Continued high
glycogen levels trap fat
so stay away from those simple carbs / sugars on a routine basis.
Glycogen binds with water, so going on a Keto diet, which reduces glycogen levels, causes initial water loss - which can change electrolyte levels through the loss of
Glycogen binds with water,
so going on a Keto diet, which reduces
glycogen levels, causes initial water loss - which can change electrolyte levels through the loss of
glycogen levels, causes initial water loss - which can change electrolyte
levels through the loss of sodium.
This is because when you lower the amount of carbohydrates in your diet, you're also lowering your
glycogen levels, which is the default energy source for muscles during workouts, and when
glycogen is lacking,
so is performance.
This is why it is
so important to eat enough fat and protein as it will help keep you satiated during the day and won't impact the
glycogen levels in your body.
So, if you are following a typical low carb meal plan of 80 - 125 grams of carbohydrates daily, what you want to achieve during a re-feed is to fully restore
glycogen levels or, close to it.
The brain, a glucose sucker, will burn approximately 100 - 125 grams of carbohydrates daily and a typical 1 hour of weights with 24 - 35 sets total can burn anywhere from 40 - 70 grams of carbohydrates for a 170 lb person
So, your muscle
glycogen levels would be at very low
levels if you typically consume less than 140 - 170 carbohydrate grams daily.
Doing
so quickly brings your
glycogen levels up from nonexistent which will lower your bodies need for the elevated cortisol.
I could tell my
glycogen levels were low - I usually count on 50 grams or
so of sugar from the intra-formance per hour.
, causes a super-compensatory effect, which increases the overall
levels of your
glycogen stores — more
so than a regular high carb diet would.
When your blood sugar, stored carbs /
glycogen & insulin
levels are lower from fasting you'll naturally burn more fat for energy (without any extra dieting or exercise)
so guess what happens when you exercise while you're fasting...
By depleting
glycogen stores in several muscles, you enable your body to keep insulin
levels under control the rest of the day
so that fatty acid mobilization can occur.
Ideally, during your MAF run you were burning fats at a very high
level,
so you shouldn't be
glycogen - depleted.
So the best part of being more efficient at burning fat is that you maintain more
glycogen (both liver and muscle) for maintaining blood sugar
levels rather than trying to fuel your aerobic system.
A 2:1 glucose: fructose ratio is great to replenish
glycogen levels and remember to adhere to the 4:1 carbohydrate: protein ratio in the hour or
so after a hard workout or race.
So although there are benefits to restoring liver
glycogen levels with fructose or HFCS during training, there are consequences.
So I wonder if it means that I still have some
glycogen stored somewhere and that's enough to keep the
level in the blood because the muscles are using fat for energy — or if the neoglucogenesis is on and this glucose comes from my muscles.