Proper line cleaning every two weeks is important, but, so is periodic maintenance of other draught system components such as cold air blowers,
glycol chillers, jumpers, gaskets, etc..
Not exact matches
The company specializes in manufacturing and engineering
glycol - based
chilling and refrigeration systems for the beverage industry.
In either case, the
chiller in question must be able to supply
glycol temperatures far below the range of standard mass produced commercial
chillers and mechanically operate regardless of ambient temperature.
Wine process - specific
chillers, on the other hand, need to achieve
glycol temperatures of 35 °F year - round, and so they are capable of functioning reliably in ambient temperatures far below 40 °F.
Roughly 34,348 gallons of water are used and are
chilled by 16 - degree food - grade
glycol that is pumped through tubes under the ice.