Recently, a team of scientists investigated the effects of a diet low
in glycotoxins on insulin sensitivity in healthy, overweight people.
Now to me, another interesting thing is that these individuals have higher external as well as internal sources
of glycotoxins.
I'm following the hypotoxic diet to treat my arthrosis and potato flakes / flour are to be avoided as they
produce glycotoxins when heated at more than 110 degrees celsius (around 225 farenheit) which is bad for inflammatory diseases.
Mericq V, Piccardo C et al, «Maternally transmitted and food -
derived glycotoxins Diabetes Care,» 2010 Oct; 33 (10): 2232 - 7.
Eating meat during breastfeeding is associated with an increased risk of type 1 diabetes, a consequence perhaps of
meat glycotoxins or paratuberculosis bacteria that may be passed though breast milk.
Circulating glycotoxins and dietary advanced glycation endproducts: Two links to inflammatory response, oxidative stress, and aging.
Summary: This was a randomized controlled trial examining the effects of a diet low
in glycotoxins (advanced glycation -LSB-...]
Glycotoxins are a group of compounds that have been associated with an increased risk of type 2 diabetes and several other chronic diseases.
Which foods and cooking methods to choose and avoid, given the role advanced glycation end products (
glycotoxins) may play in Polycystic Ovary Syndrome.
So, instead, it may be
the glycotoxins — the advanced glycation end products formed in meat, causing inflammation — which has been tied to gestational diabetes.
Potential culprits include the trans fat in meat, the saturated fat, cholesterol, heme iron, advanced glycation end products (
glycotoxins), animal protein (especially leucine), zoonotic viruses, and industrial pollutants that accumulate up the food chain.