Add the gnocchi in batches to the pot and cook for 2 - 3 minutes, letting
the gnocchi float to the surface.
Cook until
the gnocchi float to the surface, 2 to 3 minutes.
Cook gnocchi in a large pot of boiling salted water, stirring occasionally, until
gnocchi float to the surface, about 2 minutes (slightly longer if frozen).
Divide the shaped gnocchi into 4 piles and drop one pile into the water and cook until all
the gnocchi float to the surface, 3 - 4 minutes.
Not exact matches
The
gnocchi will
float to the
surface in about 4 minutes.
Cook the
gnocchi in portions in boiling, salted water for about 4 minutes (they are done when they
float to the
surface).
Working in batches, cook
gnocchi in large pot of boiling salted water until they
float to the
surface, about 2 minutes.
Working in 2 batches, cook
gnocchi in large pot of boiling salted water until very tender, 15
to 17 minutes (
gnocchi will
float to surface but may come
to surface before being fully cooked).