Sentences with phrase «go along with tomatoes»

Just for fun I'm adding a few sunflowers to go along with tomatoes, cucumbers, peppers, scallions, zucchini, tomatillos, sweet basil and -LSB-...]

Not exact matches

O my goodness, I tried these tonite and served it in a wrap (2pieces per wrap), Iade homemade wraps too, to go with these and added chopped cucumbers, chopped tomatoes, and chopped onions to the yogurt along with fresh grated garlic, and drizzled some tamarind and date chutney (which is available at any Indian grocery store, readymade bottles)......... me and hubby were in heaven.....

We «re going to use the second head of Romaine lettuce this weekend in an entree salad with the yellow squash (shaved), the second tomato, the last cucumber (along with shrimp and corn and a sweet cilantro vinaigrette).

If you'd like, you could certainly roast a fresh red bell pepper to go along with the roasted tomatoes and caramelized onion, but I always keep a stash of my favorite jarred roasted red bell peppers on hand.

Would say the only thing missing is like, the other commenter mentioned, some citrus for the chicken to go along with the taste of the tomatoes.

We went to Turkey two months ago and I was thrilled in some hotels to see tomatoes, cukes, onions, feta cheese (or something close to it), olive oil and vinegar on the breakfast table along with arugula — I had salad for breakfast every day!

To go along with easy living, should be a really easy, low stress, simple meal, like this Easy Greek Panzanella Salad aka Tuscan Tomato & Bread Salad.

The avocado pesto is so perfect during this season to go along with all of those summery tomatoes.

Into the food processor it went, along with a bit of chili powder, and my tomato - chile vinaigrette was born.

Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.

I made the Bulgar (or Bulgur) and Spinach Pilaf with Labneh and Chili Roasted Tomatoes from Diana Henry's lovely Crazy Water Pickled Lemons - a bejeweled platter bursting with color that went along perfectly with the medley of kabobs coming off the grill.

3 Start layering the loaf with cream cheese, salami slices, thin slices of red pepper, tomatoes, Parma ham and spinach, sprinkling with salt and pepper as you go along, and repeat the layers until the loaf is full.

i added a bit of oil olive to the dough and subbed pecans as i didn't have walnuts and used 1/2 bread flour and doubled the recipe as i wanted a super mega size loaf, going to use it for turkey sandwiches along with a tomato soup, can't wait for dinner, I'm so excited to find pom recipes as well, the chocolate dipped shortbread looks like christmas on a plate!Re; your mouse inthe house, we lived thru an infestation, only problem the children thought they were pets at the time!

My children go from riding along in the sling while I garden, to napping under the tomato shade while I pick, to picking right along with me.

If you're going to eat red meat, stick with about 3 ounces, the size of a deck of cards, along with at least 1 to 2 cups (think one to two tennis balls in size) of cancer - protective produce, such as tomatoes, broccoli, cauliflower, Brussels sprouts, kale, collard greens, and cabbage.

At parties you can serve mango chutney along side tomato salsa to go with nachos and chips.

To go along with the ingredients mentioned, I also used some yellow tomatoes, cucumber, yellow bell pepper and a shallot.

I fly Virgin America a lot, and my go - to meal in economy class is the protein plate, which includes an egg, sliced turkey, carrots, tomatoes, cucumber, cheese grapes and edamame hummus along with pita.