Not exact matches
I will also be in the Washington Post Food Section (online and in print) next Wednesday wherein my
babka recipe got another
go round (by me) along with a feature that highlights Montreal's famed Cheskie's Boulangerie.
I saved serving it for a day when my dad would be visiting (I learned to make
babka for him — seems a shame to not make sure he can have some if I am
going to make it!)
Laura the photos of your
babka are just beautiful, and I am definitely
going to have to try this soon.