Sentences with phrase «go by flavor»

Not exact matches

Soooo... by that logic Peter all laws barring discrimination or hate crimes should be removed... Let's go back to the time when women and black people can't vote because the ruling party in their state (like mine, Arizona) says their flavor of bigotry is ok.

Given the Mexican attitude towards chile peppers (Si no pica, no sabe — if it doesn't «bite» it doesn't have flavor), it goes without saying that these non-pungent chiles are totally ignored by the locals, leaving them all for the birds.

So Davidson's goes the extra mile by pasteurizing their eggs through an all - natural, gentle warm bath process to eliminate the risk of Salmonella without changing the nutrition or flavor package.

This single cup goes overboard by using not one, not two, but three flavored syrups — mocha, pumpkin spice and caramel.

Oh and favorite bread... um its bread so all of them < 3 haha But flatbread is definitely towards the top for me, I love just eating it warm by itself especially if it has this much flavor going on inside already

I usually stuff my turkeys (there I go again, being a traditionalist) but I decided to give the turkey more flavor from the inside by adding aromatics.

We're going on three days of turkey leftovers and by now, it's time to introduce some different flavors to the mix.

I can describe the wonderful flavors going on but I am pretty sure you can sense those flavors and maybe even taste them through the screen just by looking at this beautiful pink drink.

I know I went on a bit of a bender last week, going on about how pumpkin by itself has no flavor, and I still think that, but pumpkin pie is so much more than just pumpkin!

We go above and beyond what USDA requires in school meals by ensuring all our meals are free from artificial colors, flavors and sweeteners, ensuring that our food is delivered fresh to schools each day, and ensuring that the quality of the ingredients in everything we offer is of a high quality that we would (and do) serve to our own children.

That complexity, plus the complexity brought by the yeast, plus the good hit of butter in the batter, combine to make the kind of flavor that lasts, that hangs around long after the waffle itself is gone.

The spicy notes from the arbol bring depth and a settle spiciness, then just when you think your mouth its gonna be on fire, the chile Moritas hit you with their bright, sweet spicy almost like cherry flavor and all starts to mellows down, following by the hint of sharp garlic, salt and nutty notes from the oils.

You can even make your pumpkin pie spice a bit more customized by bumping up the ginger and cloves, for a sharper, more robust flavor, or go light on those and amp up the cinnamon for a softer flavor.

This tasty Kimchi Fried Rice is brought to life by 2 ingredients that surprisingly go well together to create a unique and unforgettable flavor - bacon and kimchi.

But to boost the depth of flavor, we're going to experiment by adding apple butter, soy sauce and 2 pounds of beef bones.

:) The ginger adds a fresh, delicious kick to these muffins and I was amazed by how well the flavor goes with peaches.

I went out on a limb and tried the cucumber dill flavor and my risk was well - rewarded by their great taste.

Brought to you by Crest & Oral - B this ad titled «Halloween Treats Gone Wrong» explores the possibility of an candy-less Halloween by giving a group of children only healthy candy featuring vegetable - flavored gummies, Nori pops and tofu ghost - mallows.

I went for a Moroccan flavor in the dressing for this sweet potato salad by choosing the spices ginger, turmeric, coriander, cumin, salt and pepper.

But once that is totally out of the equation, you can incorporate flavors to your baked goods just by the choice of flour you use — suddenly you can choose from hazelnuts, almonds, coconut, quinoa, buckwheat, gosh the list of choices goes on and on and on.

This recipe is inspire by my love for chocolate and my love also for citrus flavor like orange and lemon, they go together so well and you can never go wrong with chocolate chips and orange zest.

You may have had a certain Starbucks drink with a similar flavor, but let me just be real clear here, although these brownies were indeed inspired by that famous Salted Caramel Mocha drink (that come fall people go crazy for), these brownies I am showing you today are a million times better than that drink could ever be (that has GOT to be a run on sentence!).

The chicken is going to soak up that great flavor, and by the time you wrap these up you're going to be ready to devour them.

The copious amounts of food are sluiced - back with torrents of water, juice, soft drinks (the banana - flavored one sounds like a smoothie gone bad but it kinda works) and the local beer Hinano (which was recently joined by another Tahitian - based brew named Tabu).

And the flavor only gets better as the days go by!

Potato And Eggplant Curry — Vegetables and curry go great together, the curry flavor seems to be well - absorbed by the vegetables, and even while you're chewing them up there's still plenty of taste to it.

Follow Sunny Anderson's lead and save time in the kitchen by taking advantage of a few shortcuts — like ready - to - go rotisserie chicken, a can of flavored beans and leftover white rice — when prepping this quick - fix burrito.

The three flavors go just perfect together... I used raspberry vinegar when caramelizing shallots, it adds a delicious fruity taste; but you can replace it by red wine if you like.

Each flavor you leave in the pan is picked up by the next item that goes in, and the result is magical.

I also couldn't resist a flair of Western - flavor fusion by adding crushed pecans to the recipe because pecans or walnuts always go well together with banana in any banana bread recipe.

By using this broth, you are going to get a ton of flavor in a very quick amount of time.

You can make this kosher easily by substituting chicken fat or coconut oil for the butter, but if you go with coconut oil, I'd go with one that doesn't have much of a coconut flavor or odor.

After carefully maturing in wooden casks, we go barrel by barrel, selecting the best tasting bourbons to create a whiskey with rich flavors of smoked maple, vanilla, nutmeg, oak, and malted barley with hints of rye.

After carefully maturing in wooden casks, we go barrel by barrel, selecting the best tasting bourbons to create a whiskey with rich flavors of smoked maple, vanilla, nutmeg, oak, and malted barley with hints of rye from American's proudest whiskey making regions: Kentucky and Tennessee.

I knew I wanted to go in the Israeli direction, because my food has been really influenced by the amazing flavors and spices of Israeli culture and cuisine.

I always try to decide before I get in line what flavors I'm going for that day so I don't get overwhelmed by the choices once I get to the counter.

We opt for a no - frills presentation that doubles down on boozy flavor by soaking the nuts in bourbon, in addition to the generous helping that goes into the dough itself.

Next time, I'm going to cut the soy sauce amount by half, use extra water to make up the difference, and use Italian flavors, roll into balls, and either bake or fry them as «meatballs» for spaghetti.

I decided to go a big step further away from Texas Caviar by adding roasted sweet potatoes for another layer of flavor.

You are going to be surprised at the amazing texture and delicious flavor you get by using avocados when making mousses.

When I go to a restaurant that serves it, I always order it, because I'm fascinated by the different flavors that the different joints put out.

Next batch I'm going to try to recreate the same flavor of the Nuts N More toffee crunch by using toffee extract instead of the cocoa powder.

It's obvious by its title, but not obvious by its flavor — these blondies are made with sweet potatoes and you're going to love it.

I always do tell hey it was easy this is the website but you know most ppl like to eat not neccesarily cook it all but with your recipes they for the most part are easy to make and with the best step by step pics and the final product more then perfection in flavor there is just no way to go wrong.

Most of my cookies were gone by the third day, but when I had one of the couple cookies left I didn't notice a change in flavor at all — maybe it's the type of matcha you used?

In fact, by the time I get half - way through the bottle, I'm always afraid that the coffee creamer may have gone sour or I'm tired of the flavor by then.

Sample all the flavors at our booth — blueberry, cinnamon, cherry, raspberry, and peanut butter (stop by early — the peanut butter goes fast).

«Watching what's going on in the wine category, with growth being driven in part by a range of flavors and styles, we see an opportunity to extend the Strongbow portfolio to encompass a balance of offerings along a spectrum from sweet to dry, much like the wine producers,» Robinson says.

If you've never tried roasted grapes, you are going to be blown away by their sweet, syrupy flavor and tender texture.

Best of all, stored in brine, it keeps for weeks, getting stronger in flavor and more delicious as time goes by (in fact, it vastly improves after a month, so make this weeks ahead of time if you can).