Sentences with phrase «go by the dinner»

Have everything ready to grab and go by the dinner hour.

Not exact matches

Go a step further by offering to interview the person — either over email or treat him or her to a dinner.

«When I was 22 years old, a guy who owned a little bodega in my neighborhood told me, «If you really want to start a company, you better dig under your couch for a couple of extra dollars, stop going out to dinner four times a month, trade in your car for a cheaper one, and raise that $ 40,000 or $ 30,000, if you can, by yourself.»»

Every single Saturday evening — without fail, no exaggerations — we went to mass followed by dinner at Olive Garden, Red Lobster, or some similarly priced restaurant.»

'' (This dish) goes a long way, adds color to the table and is especially appreciated by the dieters at the dinner,» she adds.

And while Mr. Gorman may be Australian by birth, he is hardly Crocodile Dundee, and definitely not the type to go in for the jocular atmosphere of steakhouse dinners and junkets favored by stockbrokers.

By Dec 1, I realized I was never going to buy another property in San Francisco again, so I decided to invest another $ 300,000 in the RealtyShares domestic equity fund after meeting up with the team again for dinner.

That third boy with shoulders broader than his dad's, he's out seeing the world through a lens and giving me fresh eyes that enlarge this old beat - up heart, and the last boy, the grinning one gunning to be the tallest, he made us dinner last night and the night before that and there's hardly a day goes by that he doesn't hug me half a dozen times, kissing me squarely on the top of my head.

I want to go from «Hi, nice to meet you» to cooking dinner together or just sitting in silence reading our own books side - by - side because we're just that comfortable with each other.

By allowing people to go out to dinner once a week you could save a marriage.

From Aubrey: I'm going to be eating like my Compassion child eats every night at dinner and reading «One Thousand Gifts» by Ann Voskamp.

The parables disclose with what pleasure and tolerance he surveyed the broad scene of human activity: the merchant seeking pearls; the farmer sowing his fields; the real - estate man trying to buy a piece of land in which he had secret reason to believe a treasure lay buried; the dishonest secretary, who had been given notice, making friends against the evil day among his employer's debtors by reducing their obligations; the five young women sleeping with lamps burning while the bridegroom tarried and unable to attend the marriage because their sisters who had had foresight enough to bring additional oil refused to lend them any; the rich man whose guests for dinner all made excuses; the man comfortably in bed with his children who gets up at midnight to help his importunate neighbor only because he despairs of getting rid of him otherwise; the king who is out to capture a city; the man who built his house upon the sand and lost it in the first storm of wind and rain; the queer employer who pays all of his men the same wage whether they have worked the whole day or a single hour; the great lord who going to a distant land entrusts his property to his three servants and judges them by the success of their investments when he returns; the shepherd whose sheep falls into a ditch; the woman with ten pieces of silver who, losing one, lights the candle and sweeps diligently till she finds it, and makes the finding of it the occasion of a celebration in which all of her neighbors are invited to share — and how long such a list might be!

The church they attend has small groups, but most are too far away, so they get fellowship on Friday night by going out to dinner with a few friends, most of whom go to different churches.

After all, thank God that there is more to being a Christian than getting «saved,» sitting on our blessed assurances on padded pews, going to a bunch of potluck dinners, waiting on the Rapture Bus to swoop down and pick us all up to the «good ol' by - and - by».

Opening the Deli has been a massive group effort and a lot of work has gone into creating a beautiful space to celebrate natural, simple, honest, and importantly delicious food for everyone who wishes to come by for a morning latte, an afternoon lunch with friends, or even a post dinner treat.

I was so close to just taking the easy route by going out to dinner, but I really didn't want to do that.

We all now have kids and lives going different directions but I was inspired by our conversations around our rental's dinner table.

They were amazing — although I must admit I ate one of them fresh out of the oven by itself and didn't wait for dinner (or the black bean burger to go on top).

Mix that vacation with a HOLIDAY vacation, and basically all I think about is what I'll have for breakfast, where we are going for lunch, is there a dessert place near by, how about a holiday dinner, and will there be a chocolate fountain that I can lay under before I go to bed?

I followed the recipe to a «T», but skimped on the onion by about a 1/4 cup (the remnant hunk I had in the fridge only went so far), and omitted the ham (didn't miss it all, though I might experiment with some crisped and crumbled prosciutto when I reheat for dinner).

I usually start my bread after breakfast and let it rise for multiple hours, and usually by the afternoon it's ready to go, (when I'm about to make dinner.)

Even if you've never hosted a dinner yourself, I'm sure you can relate to a time when you went to someone's house for dinner, and found yourself confronted by a visibly stressed or anxious host.

I'm excited to introduce you to my favorite way to cook dinner, and my new go - to cookbook, How To Instant Pot by Daniel Shumski.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

I know I had planned on eating steak for dinner last night, but it was nearly 10:30 by the time I ate, and I just didn't feel like anything heavy sitting in my stomach before going to bed.

I bought my first flat of strawberries of the season from our Farmer's Market at noon on Saturday and by dinner time on Sunday, the entire flat was gone... except 4 containers.

If i'm going to a dinner and need to take something, or have friends stopping, by, or just need a quick fix for a weeknight meal, my fall - back recipes save the day!

At the beginning of the book, Laura helps you with menu planning by pairing together which recipes (and the Jazz music to go with it) will go well together for whatever occasion, from casual to having guests for dinner.

are so entertaining that I didn't even notice the time going by until my cat started smacking me in the head to remind me it's dinner time.

Last weekend a friend I decided to neglect our school work and go for a hike in the snow followed by dinner and a movie at my house.

As someone who doesn't eat wheat or dairy for allergy reasons I know first hand that you are what you eat but I'm by no means checking in on facebook every time I go to Pilates or make a healthy dinner choice.

Chocolate Chip Cookie Dough Truffles Last weekend a friend I decided to neglect our school work and go for a hike in the snow followed by dinner and a movie at my house.

Serving diners a 100 percent plant - based and vegan culinary experience for breakfast, dinner, dessert, and lunch on the go, The Ravens» co-creative kitchen is led by Sid Garza - Hillman, author, certified nutritionist, and long - time vegan, who works in close contact with chef team Sadhana Berkow, Ubaldo Salazar, and Big River Nurseries gardener Clayton Houghland.

Così was founded 17 years ago, inspired by neighborhood Parisian cafes where the locals go to hang out with friends, grab a morning croissant, an afternoon sandwich or a casual dinner.

Every time I make it I think I've made too much, but by the end of dinner it is gone.

I don't know if it's just me, but by the time I'm ready to get dinner on the table, all kitchen organization has gone out the window.

We went to an impromptu St. Patrick's Day dinner hosted by my friend, Claire.

Bascially by mid-morning on Saturdays I'm ready to eat dinner and go to bed!

This cake was for a photography contest by New York Times, food editor Melissa Clark for an additional recipe booklet that will go out with pre order of her new cookbook Dinner.

By the time dinner was served, the cheese and bread were all gone.

Lemon Honey & Rosemary Grilled Chicken Skewers by From Gate to Plate Sausage & Veggies Tinfoil Dinner by Summer Scraps Baked Rosemary Garlic Fries by Keep it Simple, Sweetie Homemade Natural Bug Spray by The Haas Machine Memorial Day Festivities by Lil Huckleberries Corn Cob Jelly by Hezzi - D's Books and Cooks Marshmallow Fruit Dip by Forty Eighteen Trail Mix Oatmeal Cookies by Lady Behind the Curtain BBQ Invitation Printable by My Daylights Rhubarb Crisp by Love in the Kitchen Mixed Berry Sweet Rolls by Like Mother, Like Daughter Liberty Embroidery Pattern by Bits of Ivory Red White and Blue Trifle by We Like to Learn as We Go Chickpea Tabouli by Food Lust People Love Dark Chocolate Pistachio Cookies by Life on Food

Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and Avocado Feed Me Phoebe: Roasted Fresh Tomato Puttanesca Sauce Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata And Love It Too: Roasted Garlic, Basil and Tomato Paleo Tart Healthy Eats: The Fresh - for - Once Tomato Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads

Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and Avocado Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata And Love It Too: Roasted Garlic, Basil and Tomato Paleo Tart Healthy Eats: The Fresh - for - Once Tomato Feed Me Phoebe: Roasted Fresh Tomato Puttanesca Sauce Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads

I went out of my way to stop by and pick it up for dinner a few nights in a row.

I usually save them for soups, but in May I went to a dinner hosted by Lentils.org at the restaurant Bad Hunter in Chicago that featured lentils in ways I hadn't ever thought about them.

By Tina Jui Last updated: October 31, 2017 Filed Under: Breads and Muffins, Breakfast for Dinner, Collections, Cooking Style, Easter Breakfast Recipes, Father's Day Brunch Recipes, Kid Friendly, Make Ahead, My Worktop, On The Go, Oven, Quick and Easy Breakfasts, Quick and Easy Brunches, Seasonal, Spring Breakfast RecipesTags: bacon, cheese, grab»n go, kid friendly, london, Make Ahead Breakfast Recipes, muffins, olive oil, oven, whole wheat, yoguGo, Oven, Quick and Easy Breakfasts, Quick and Easy Brunches, Seasonal, Spring Breakfast RecipesTags: bacon, cheese, grab»n go, kid friendly, london, Make Ahead Breakfast Recipes, muffins, olive oil, oven, whole wheat, yogugo, kid friendly, london, Make Ahead Breakfast Recipes, muffins, olive oil, oven, whole wheat, yogurt

It's by go - to whenever I need a quick and easy dinner, and eating it over zoodles makes it guilt - free too.

My wife dislikes mashed cauliflower by principle, so I made her a separate side dish to go with the baked chicken thighs we were having for dinner.

Virtually Homemade: Spaghetti With Tomatoes, Prosciutto and Fresh Corn What's Gaby Cooking: Chicken Kebabs With Romesco Sauce Big Girls, Small Kitchen: Salmon Spaghetti With Plum Tomatoes and Avocado Feed Me Phoebe: Roasted Fresh Tomato Puttanesca Sauce Chez Us: Easy Tomato Tart Made By Michelle: Tomato and Pesto Pizza Ingredients, Inc.: Lighter Fried Green Tomatoes Delicious Lean: Creamy Light Tuna Salad Stuffed Tomatoes Daily * Dishin: Spicy Tomato - Tomatillo Chicken Tenders From My Corner of Saratoga: Tomato Jam Dishin & Dishes: Tomato Zucchini Frittata Healthy Eats: The Fresh - for - Once Tomato Sweet Life Bake: Pico de Gallo Zaika Zabardast: Grilled Tofu and Sun - Dried Tomato Pesto Sandwich Thursday Night Dinner: Tomato and Watermelon Salad Cooking Channel: How to Prepare Summer Tomatoes FN Dish: Tomatoes Go Beyond Salads

FOR DINNER We're going to kick things off with a roasted fennel and satsuma orange salad, followed by garden keeper's pie with beets, lentils, + creamy celery root mash, sweet potato mac and cheese -LRB-!)