Sentences with phrase «go for a dark chocolate»

If you want it to be low in sugar with a really rich, dark chocolate flavor, go for a dark chocolate chip, with a 60 - 70 % cacao content.

Go for dark chocolate options instead of the traditional milk chocolate, dark chocolate has more nutritional value and tends to be lower in sugar.

Instead of grabbing the sweetest choc on the shelf, go for a dark chocolate option.

If I'm not craving a coconut pop, it's because I'm craving chocolate, so I go for Dark Chocolate Almond With Sea Salt barkTHINS.

Not exact matches

While this study is great news for confirmed chocoholics like me, there are a couple of cautions to share before you go out and stock up on your favorite brand of dark chocolate.

I was struck by what a nice crust it made for cheesecake, so I started to play with it, chopping up hazelnuts and dark chocolate to go along with it.

The best part is, since they are grain and sugar free... except for whatever trace amounts of sugar there is in 60 % chocolate and you can go darker and get less sugar... these are not going to spike your blood sugar.

That's why we needed to up our game and make a trail mix with the proper ratio of dark chocolate to trail mix for those times when there just aren't enough chocolaty bits to go around.

Adapted from King Arthur Flour (my go - to source for tested recipes), this fudge is smooth and rich, with an added touch of kosher salt to balance out all that sweetness for the dark chocolate chips.

And for a healthier treat, I'll have a batch of these Dark Chocolate Cherry Energy Bites ready to go.

I have been wanting to make these dark chocolate coconut truffles for a long time now but never got around to it because I had other recipes I wanted to tackle, however, last week, since I also wanted to have something with coconut flavor, I went ahead and made these.

But I am still going for jam, honey and dark chocolate.

Now, one more thing before I go and let you get your chocolate making on, these deliciously simple, secretly healthy dark chocolate peanut butter fudge bites we're making... they aren't for the faint of heart.

Feel free to share recipes, or links to your fave recipes in the comments below or on the Facebook page and please for the love of all that is good in this world when you do make your decadent and rich, salted, dark chocolate peanut butter tahini fudge bites (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram.

Amy's Kitchen 7 - Day Vegan Meal Plan REBBL Turmeric Lemon Pie Parfaits Well Within Mixed Fresh Greens Pie, Herbed Vegan «Meatballs,» Superfood Kamut Pilaf, Spiced Walnut Cake, Chickpea Polenta Food52 How to Cook with Coconut Milk, Creamy Coconut Milk Millet Pudding Marie Claire A Smoothie Fiend Shares Her 3 Favorite Recipes Success Rice Winter Brown Rice & Kale Salad Kris Carr Vegan Cherry Garcia Ice Cream Academy of Culinary Nutrition Anti-Inflammatory Dark Chocolate Cups with Cashew Cream Filling Vega Hazelnut Cacao Banana Smoothie Boston.com Healthy Dinners for the Broke and Lazy College Student Groupon Vegan Guide to Boston Series: FoMu Ice Cream, Veggie Galaxy Diner Go Gluten Free Magazine Divine Desserts Issue

Anne, I've been thinking about the same thing and decided dipping them would be too much (but if no one's watching, I would totally go for it:D) and just drizzling some melted dark chocolate, while they are still on the baking sheet would be a better idea.

Green it: go for super dark, fair - trade, pure organic chocolate, not the sugary, processed milk chocolate candy bars.

Dear Molly ~ I went shopping for the best chocolate I could find and came home with Scharffen Berger Fine Artisan Dark Chocolate ~ but I was only able to find Unsweetened 99 % and Semisweet 62 % ~ Which one shouchocolate I could find and came home with Scharffen Berger Fine Artisan Dark Chocolate ~ but I was only able to find Unsweetened 99 % and Semisweet 62 % ~ Which one shouChocolate ~ but I was only able to find Unsweetened 99 % and Semisweet 62 % ~ Which one should I use?

I have gone for the classic dark chocolate here, I really like the slight bitter flavour of the chocolate with the sweet mint of the sweets.

planning to go for raw dark chocolate bars next time, lets see how it goes

For dessert, you just can't go wrong with Civico 1845's Cannoli — not just one but two large cheese - filled pastries with crunchy pistachio tips served atop an impossibly rich dark chocolate sauce.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

I had to make a few substitutions (light for dark brown sugar, regular fir Dutch cocoa, and milk for bittersweet chocolate) because it's almost midnight and I don't want to go back to the store, but it came out great!

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

Feel free to share recipes, or links to your fave recipes in the comments below or on the Facebook page and please for the love of all that is good in this world when you do make your dark chocolate strawberry coconut butter cups (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram.

What's in them: 1 cup fiber cereal, finely ground (I used Go Lean but Fiber One, Nature's Path Flax Plus Flakes, or another favorite are fine) 3/4 cup creamy natural peanut butter 1 ripe banana Optional: 1 - 2 tablespoons agave or honey (if you're using unsweetened, natural peanut butter you may want to add a little but I left it out and they were still delicious) 6 oz dark chocolate Decorations: for the spiders I used thin broken pretzels and halved jelly beans

I made your dark chocolate cookies with milk chocolate chips for a party and they went in under 5 minutes.

I recommend you go for the highest dark chocolate percentage you can stand.

I am going to try this with almond flour bread, pure dark chocolate, coconut milk and maple syrup for my paleo son and his girlfriend this christmas.

I decided to go all dark chocolate, for a little more elegance and mystique.

The bitterness of the dark chocolate adds a nice balance to the sweetness — and makes it that much easier to go back for seconds.

-LSB-...] I go for the darkest pure chocolate, like these homemade chocolate chips (which can also be poured into chocolate -LSB-...]

For the chocolate I used dark chocolate drops sprinkled axcross the surface of the cake before it went in the oven, I then finished with some dark choc shavings just before serving.

If you like a sweeter fudge add the full 1/2 cup of sweetener, or go with 1/4 up for more of a «dark chocolate» fudge.

I'm going to make them for my friend's Superbowl party this weekend!Also, just so you know, not * all * dark chocolate chips are vegan.

Cocoa connoisseurs will go crazy for this four - ingredient cake and its fudgy interior that's made extra rich with 70 percent - cocoa dark chocolate.

With a deep, dark chocolate flavor, it's my go - to recipe for birthdays.

i'm such a fan of dark chocolate and blackstrap molasses together, so i'm going to find a way for these to happen in my kitchen real soon!

I've gone for vegan white chocolate buttons here snapped in half but dark chocolate chips would equally go nicely here, and of course, it's still good without the added chocolate!

We also made my Dark Chocolate, Pear and Forest Fruit Cobbler and Lemon, Coconut and Olive Oil Cake for a big boxing day feast which went down a treat), indulging (WHY must there be so many tempting bowls of treats adorning every surface?)

Tid - bits: When choosing a dark chocolate bar for the Nutella, try not to go above 55 % otherwise it will be too bitter.

I'm going to try this with my favorite dark chocolate and all natural peanut butter for a healthy treat!

And if you really wan na go crazy, add some dark chocolate for a super tasting, easy - to - make treat!

If you want to go more classic, there are plenty of options: dark chocolate brownie, holiday gingerbread, caramel butterscotch are all there for you.

Some dark chocolate can't be any worse than a cup of coffee in the morning, so I say go for it.

But for those of us who are dark chocolate - lovers, you're going to want to dunk these morsels is a pot of silky melted dark chocolate.

If chocolate is your weakness, go for gourmet dark chocolate, which offers beneficial antioxidants along with great flavor.

Also, the dark chocolate will normally have a bit of sweetener — always go for 70 % if you can.

I mean you could bring along a piece of dark chocolate if you're just super scared and you don't want to go for any of the more processed things.

You choose how much chocolate you want to use — if you are more of a milk - chocolate fan, then go for one, if you like it darker, then use more!