Sentences with phrase «go for chocolate»

You can enjoy horseback riding on the beach or into the jungles and can go for early morning bird watching tours and pump up your adrenaline with canopy tours.If you want to know about Costa Rica's culture and history, you can go for chocolate tours and Talamanca indigenous reserves trips.

My kids always go for chocolate chip pancakes when we go to a diner.

this looks totally amazing and I agree with Susan, I'm not normally one to go for chocolate or creamy alcohol drinks but this...!

I generally go for the chocolate proteins and I like my shakes to be thicker.

Simply put whipped cream between two graham crackers (I go for chocolate) and freeze for about an hour.

Andy — my kids school does provide lowfat choc milk with meals and while I work with my kids to avoid that and chose better... when my 5 and 7 year olds are at school away from mom's eyes they are going to go for the chocolate every time!

To make this sugar - free, skip the coconut sugar and go for a chocolate that's not sweetened with refined sugar.

I think I would have to go for a chocolate frosting because my kids don't much like the coffee taste in their food.

Alternatively, if it's a bad season for fresh fruit, you can stock frozen berries in your freezer, or go for a chocolate flavor instead, adding cacao powder to the smoothie.

If you're going to go for chocolate which we know is bad, better go for the best kind of bad.»

Most people go for the chocolate cake, the chocolate ice cream, the chocolate cookie.

I would definitely go for the chocolate chip version first!

I think healthy snacking is a biggie, I all to often went for the chocolate bar approach, when in fact, it's so easy to make some healthy energy bites to take with you.x

Going for the Chocolate Layer Cake with Marshmallow Frosting, Gingerbread Layer Cake and the Carrot Cake (in layers).

However, if I am going to consume the calories then 9 times out of 10, I am going for chocolate.

Just a few weeks ago I made one chocolate cake similar to yours, but I went for the chocolate - orange combo.

With the help of Dixie Crystal and RED STAR Yeast sponsoring this event, I took a leap of faith and went for these Chocolate Covered Strawberry Sweet Rolls.

These no bake energy bites have been perfect treat when I'm craving something sweet and thinking about going for a chocolate bar.

They have amazing desserts, and even offer appetizers, if you need a bite to eat before going for the chocolate!

The same goes for chocolate and ice cream which I never, ever would have craved in the past.

Same goes for chocolate: fluorine fumigated.

With the help of Dixie Crystal and RED STAR Yeast sponsoring this event, I took a leap of faith and went for these Chocolate Covered Strawberry Sweet Rolls.

The same goes for chocolates too.

This year, don't just go for chocolates and flowers.

And as you can now see, I went for the chocolate leather chairs from Wayfair, which I really do love!

Not exact matches

While Japan has seen many colors and flavors for KitKats before — its penchant for eccentric flavors such as wasabi or Hokkaido melon has attracted both locals and tourists — this is the first time ruby chocolate is going on sale since Barry Callebaut announced the innovation in September.

co is concerned, really popular names like «chocolate» might go for between $ 80,000 and $ 100,000, says Lori Anne Wardi, vice president of.

When I was first offered the role of CFO for Mars Chocolate U.S. I was nervous — but I trusted my team, and they gave me the confidence to go for it.

But it is chocolate, so it's got that going for it.

I could make tea, hot chocolate, oatmeal, and ramen in the comfort of my own tiny dorm room; perfect for early mornings, late nights, or whenever I was too lazy to go to the dining hall.

While this study is great news for confirmed chocoholics like me, there are a couple of cautions to share before you go out and stock up on your favorite brand of dark chocolate.

Having had troubling experiences with bad bosses before, Jon Good, the founder of gourmet chocolate company Jon Good Chocolates, makes sure he sets the bar high when it comes to leadership, taking blame when things go wrong, showing support for his employees and doing everything he can to help them be their best selves.

I'm cutting back my bassoon playing, I'm not going to speak Cantonese for the whole year to come, and I will diligently eat plenty of chocolate.

I went to my kitchen for a little food therapy: I made chocolate chip cookies and homemade pizza.

Land that could grow corn for staple food went for cocoa for luxury chocolates and human beings who could have developed Africa were bought and sold to grow sugar cane which today we have realized is not too good for human consumption.

A simple example: we take it for granted that individuals should be free to go to the ice cream parlor and choose whether to have vanilla or chocolate or tutti - frutti or whatever.

I've rarely judged anything as narrowly, and yet, even now, I'm not convinced that I shouldn't have gone with the taffy for Aunt Eleanor and saved the money the chocolates cost to buy for my grandmother the larger size of glass ornament.

Hi Ella, I was so excited to receive your new book & I also brought one for my daughter, however I seem to be having trouble with the taste of the receipes I have cooked, I have tried your Chocolate Chia cookies, which were really bland, an then I tried the Sweet Patato Brownies which again were bland an really gloopy, I would appreciate some pointers as to where I am going wrong, could it be the dates?

sating that they are, very filing luckily though so they should be great for an evening snack when i need chocolate and i can go to bed without having digestive problems at last!

I went crazy for their almond butter and puffed quinoa chocolate bars (seriously best thing ever), their walnut fudge brownie and their cookie dough truffles.

I love chocolate and sweets and I am not a very good cook, but I am going to try out your recipes and hopefully they will help me change my ways for good.

The chocolate is delicious and I am going to make some more this evening for a dinner party I'm going to!

I'm also sharing my go - to recipe for raw chocolate today.

It is important to stay healthy but I should not beat myself up if I indulge occasionally or go out for a meal or two with my boyfriend (especially if my «indulging» is a small handful of chocolate or sweets).

It makes me try more recipes than when I'm just reading the blog: because i love to have a book in my hand (and you know, since I ask for books, I have to use it, if not I'm told «blablabla... plenty books, blablbal»;)...) Beetroot decadent chocolate cake made, next will be the Pistachio falafels and the easy beetroot wrap - to - go.

Base was fine I just added a little more maple syrup so it didn't crumble, then I had to add more water to the dates to get the stuff smooth, all was going ok and at this time i put it in the freezer over night so it would be solid for dipping in the chocolate — this worked out really well as it helped the chocolate set because they were so cold, but the chocolate...... disaster!

Chocolate, for instance, if it goes up in price and we have to change our supplier, we have to ensure that we have the same profile of the chocolate we were previousChocolate, for instance, if it goes up in price and we have to change our supplier, we have to ensure that we have the same profile of the chocolate we were previouschocolate we were previously using.

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

Normally, if in between meals and starving, I find that having a granola bar / chocolate bar / fruit etc. just makes me hungrier but these keep me going for hours.

Everyone whos been there knows this means a LOT of chocolate, be it just for the lack of time to prepare anything better... since i eat this most mornings (and i find the time for it, miracuously) my craving for chocolate has almost entirely gone.