Sentences with phrase «go from stovetop»

It can also go from stovetop to oven.

A good saute pan (or skillet) should be able to cook everything from eggs and vegetables to meat or fish and go from stovetop to oven... so don't get the kind with rubber handles — unless they come off.

They go from stovetop to oven and last forever.

The durable aluminum material can go from stovetop to oven without a problem.

These heavy - duty pans can go from the stovetop to the oven (most are able to handle temperatures in the 450 - 500 ˚ range; just make sure the handle is heat - proof), and can do just about... anything you need them to.

A must - have is a fry pan that can go from stovetop to oven.

The first, spaghetti aglio e olio, is about as cheap and cheerful as a dish can get, and goes from stovetop to table in less than 30 minutes.

One pan is all you need because the paella goes from stovetop to oven to your table.

The total workhorse of the kitchen, it goes from stovetop to oven to table with ease, and it's the one and only pan you need to get dinner on the table tonight.

Because this dish goes from the stovetop to the oven, you'll need a skillet that can transition.

Ceramic cookware is also ideal for going from stovetop to dinner table (it retains heat well) to refrigerator.

Not exact matches

For that matter, the concept of mac»n' cheese also goes way beyond what you might expect, and any dish that has both pasta and cheese qualifies — from light, fruit - filled pasta salads, to classic stovetop macaroni dishes, to a baked pumpkin stuffed with noodles, sausage, and, of course, lots of cheese.

I don't recommend trying to speed this process up on higher heat unless you're absolutely comfortable and not going to step away from the stovetop until it's done.

I followed it to a T and prepared it in my dutch oven which went easily from stovetop to oven.

If you don't have a cast iron skillet, or something that can go directly from stovetop to oven, don't fear.

A frittata is a cast - iron classic, due to the sturdy pan's ability to go directly from the stovetop to the oven.

My husband has to eat on the go at work so we use Thermos brand food containers: fill with boiling water for 2 - 4 min, heat soup, stew, etc as hot as possible (on stovetop or in oven), pour boiling water out from Thermos and fill with hot food.

Le Creuset is famous for colorful enameled - cast - iron cookware that goes beautifully from the stovetop or oven to your dining table.