Sentences with phrase «go in every quesadilla»

And I'm thinking that avocados should go in every quesadilla from now on!

Not exact matches

She didn't realize I've been reading you for about three or four years starting in college and that when I went home to visit her I was testing out your recipes in her kitchen (many of them like the squash quesadillas and beer and cheddar bread were big hits) Thank you for this website and I'm looking forward to the book!

Quesadillas are not a super common / go to item in the neck of the woods I've lived in.

We're tucking these into wonton wrappers, but you could put this stuff in virtually anything — quesadillas, tacos, mushrooms (um yum), pretzels, calzones, the list goes on and on...

My go - to for lunch or a quick dinner is quesadillas — if you add in a few creative ingredients like black beans and spinach alongside the cheese and tortilla then it's akin to healthy as well and takes all of 10 - 15 mins to whip together.

Clearly there are a lot of fun variations possible but you can't go wrong with everyday - tasty smashed avocado, refried black beans or pinto beans, and veggies in your basic vegan quesadillas.

Spray the skillet with cooking spray and pour in half the beaten eggs, then sprinkle over half the bacon (you're making very thin omelets, which will go inside the quesadillas).

Keep them going while you move on to the other steps in the recipe and cook like a pro with this quick and flavorful quesadilla.

Egg, Potato + Cheese Quesadillas + Cumin - Lime Crema + Mary's Gone Crackers Vanilla Minis + Trader Joe's Balela + Strawberries The crema and tortillas were leftovers from the Sheetpan Chickpea Fajitas we had last week; quesadillas are a consistent winner in Quesadillas + Cumin - Lime Crema + Mary's Gone Crackers Vanilla Minis + Trader Joe's Balela + Strawberries The crema and tortillas were leftovers from the Sheetpan Chickpea Fajitas we had last week; quesadillas are a consistent winner in quesadillas are a consistent winner in our bentos.

Quesadillas always go over well in our house because everyone can customize their own.

Of course there is the basic dip, but I've put this in baked potatoes, quesadillas, eggs, nachos, and even made a delicious Buffalo Chicken Grilled Cheese to go along with my chicken noodle soup.

We'll see what Vanderhall can do to its little Laguna with a bit of learning beneath its belt, but for now we'll finish our overflowing quesadillas and hope the ringing in our ears goes away before the cute waitress comes back to drop the check.