Sentences with phrase «go in the freezer for»

Any leftovers can go in the freezer for grab - and - go breakfasts later in the week.

Leftovers going in the freezer for another day.

We believe that the only thing better than having dinner ready - to - go in your freezer for those busy nights, is knowing they are healthy, too.

Not exact matches

Base was fine I just added a little more maple syrup so it didn't crumble, then I had to add more water to the dates to get the stuff smooth, all was going ok and at this time i put it in the freezer over night so it would be solid for dipping in the chocolate — this worked out really well as it helped the chocolate set because they were so cold, but the chocolate...... disaster!

I'm sure it's a familiar story: impulse purchases thrown in the freezer only to be forgotten for months, half batches of muffins stashed away to stop me from eating them all in one go, mysterious foil - wrapped items, and of course those neat containers of homecooked beans and grains, which would have been sensible to have on hand — only if there was actually space for them...

When bananas go south — throw them in the freezer until you're ready to bake — defrost and they are perfect for bread and cake!

It's my go to for spotty bananas and is requested so often by my now 4 year old that I regularly keep a supply in the freezer.

I finally went through the two bags of pancake mix I've had in the freezer since early 2016, for example.

If I can stop eating them I am going to put them in the freezer for a great winter treat.

I love raw pies, and this looks so yummy I'm going to save this for a special occasion — or do you think it would store well in the freezer?

I sliced and wrapped the bread in individual slices and put them in the freezer for a quick (and indulgent) snack on the go.

Alternatively, if it's a bad season for fresh fruit, you can stock frozen berries in your freezer, or go for a chocolate flavor instead, adding cacao powder to the smoothie.

As we went to press, Unilever Ireland was preparing itself for a European Commission (EC) ruling banning it from excluding rivals» ice cream products from being sold in its freezers.

Like you, I find it incredibly useful to know what I'm going to eat and to have all I need in my cupboards / fridge / freezer but I would never consider paying for such a service.

These meatballs, with a huge amount of leeks combined with the beef, were a wonderful surprise: incredibly light in texture, easy to make, delicious and great to have in the freezer (they can go to the oven still frozen, just bake them for a little bit longer), they might not be your typical meatballs but are certainly worth trying.

Thankfully, I plan ahead more these days with simple solutions for success, like putting up portions of leftover steak in the freezer for future salads, meal prepping a week's worth of whole grains like quinoa or oatmeal, and placing my scoops of protein powders and recovery drinks into single - serve baggies for a grab - and - go before the gym.

Now, into my lasagna... btw I am making two because if I'm going to the trouble of making lasagna, I «m going to get an extra meal in the freezer for that day when I don't want to cook.

You can make them ahead of time and store them in the fridge or freezer and when you're ready, just toss them into a lunchbox or purse for a quick snack on the go.

Last summer, I bought 10 pounds of blueberries... most of these are sitting in my chest freezer downstairs — I have a feeling I'm going to enjoy baking with them (I'll be making blueberry scones for breakfast and blueberry tarts for dessert)

And so delicious... most of them have sadly gone in the freezer to be saved for christmas.

Tomato and Roasted Red Pepper Soup This is the kind of soup you're going to want to collect ingredients for all summer when they're cheap and then store them in the freezer if yours is big enough.

I've got some brown bananas in the freezer that are calling out for this (with chocolate chunks I suspect) Hope all's going well w June — writing this whilst nursing my own newborn!

I was going to use fresh spinach too but had some in the freezer so I opted for that.

I'm going to be away for a little while and leaving the man to his own devices so this will be a great recipe to keep in the freezer.

Store in your fridge until needed, or, if you're not going to use it for now (like, this week) you can store the pumpkin puree into plastic zip bags and place them in the freezer laid flat.

And they do tend to go bad, so if you think you'll have them around for more than a few weeks I'd definitely suggest storing them in the freezer.

We were lucky enough to have a week's notice to prepare for the hurricane, so it gave me time to go through the fridge and freezer and cook up some of my stockpile in case we ran out of gas for our generator.

I just made a giant batch of one of mine for the boys to have ready in the freezer while Joe and I are gone on vacay!

Then the wrapped ungrated butter sticks go back in the freezer for another use.

Stash veggie - filled foil packets in the freezer for a weekday breakfast option that cooks in the oven while you go about your morning routine.

I'm going to try it today... because I like that I can keep it in the freezer for those chocolate craving moments.

These freezer - friendly muffins will stay good in the fridge for four days, and are perfectly portable for breakfast on the go.

So when Tony found a copycat recipe for the Jack in the Box tacos, the first thing that caught our eye is that these are make ahead tacos — because you have to freeze them and they go straight from freezer to fryer.

You can bake them for breakfast and put any leftover muffins in the freezer for grab - and - go breakfasts during the week.

After, you can put the fruit into containers (I use freezer bags) in portion - sized amounts so it's ready for a quick grab & go.

It would be so handy to have a few in the freezer ready to go for a quick meal.

Bag up smoothie ingredients ahead of time to keep in the freezer for a quick healthy breakfast on - the - go.

Baked in a muffin pan, these cups are portable and freezer friendly, making them perfect for on - the - go snacks and traveling.

I need to start making things for when the baby gets here and have it ready to go sitting in the freezer.

Also, to keep myself from eating the whole batch in one go, I froze the baked cookies and if I want to eat just one, I grab it out of the freezer and pop it in the toaster for 2 minutes.

So, go ahead, make a bunch and store them in the freezer for when you just need a little somethin' somethin'.

also you need to make sure that the springform pan you will use is able to go into your freezer for a few hours, so make space for it beforehand so you can easily place it in there once it is ready to freeze.

Extra cooked beans and grains also go in to zip lock freezer bags for the freezer.

Sure, I'm going to measure my baking powder and level it off just so, but I'm also going to throw in however many chocolate chips, a pinch of cinnamon, a spoonful of instant espresso powder, and those heath bar bits I've been storing in my freezer (see below for the Dulce de Leche Cinnamon - Mocha Bites that resulted).

Place the pie in the freezer for 1 hour or until ready to serve (if you are going to leave it in the freezer awhile, wrap it in plastic wrap after 1 hour so it doesn't get freezer burn).

Stash the leftovers in the freezer for an on - the - go breakfast option.

-LSB-...] Gluten - Free Mushroom Ranch Pasta Bake from Cricket's Confections: I am an absolute sucker for pasta bakes, so obviously a few rounds of this Gluten - Free Mushroom Ranch Chicken Bake are going to be stashed away in my freezer.

If you are making these off season, look in the freezer aisle for frozen berries ~ these are always a great go - to for quick desserts and smoothies.

Put the bananas into the freezer for at least 6 hours or until frozen — overnight is ideal, or better yet keep a supply in there ready to go!

I worried that the tahini was going to completely overpower everything else, but I continued on, rolling the mixture into 20 little balls and storing them in the freezer for a few hours to help them firm up.