Granted, my niece down in NJ sells them, but they have to
go in the freezer until my next trip, which could be months from the time they come in, so I need something to hold me over!
Not exact matches
When bananas
go south — throw them
in the
freezer until you're ready to bake — defrost and they are perfect for bread and cake!
It came out of the oven at 3 pm and
went straight to the
freezer in foil
until dinner started at 5:30.
If it is
going to take you more than 4 - 5 days to eat the loaf, wrap half of it
in a paper towel and store
in a
freezer bag
in the
freezer until ready to eat.
I didn't use any heat, I put 1/2 cup of coconut oil
in a
freezer bag and played with it like a stress ball
until it
went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture
in a chocolate mould
in the
freezer and half
in the fridge.
Then one day I didn't have the time, so since I didn't want my soaked almonds to
go sour, I put them
in a ziplock
in the
freezer until I could get back to them.
Store
in your fridge
until needed, or, if you're not
going to use it for now (like, this week) you can store the pumpkin puree into plastic zip bags and place them
in the
freezer laid flat.
Place the pie
in the
freezer for 1 hour or
until ready to serve (if you are
going to leave it
in the
freezer awhile, wrap it
in plastic wrap after 1 hour so it doesn't get
freezer burn).
Put the bananas into the
freezer for at least 6 hours or
until frozen — overnight is ideal, or better yet keep a supply
in there ready to
go!
Anything that wasn't
going to be used
until Wednesday or after, I would put
in the
freezer to make sure it didn't
go bad.
They advise to keep them
in the
freezer until you
go to that Greenmarket.