Sentences with phrase «go in the freezer with»

Thanks for this recipe, a tenderloin is ready to go in the freezer with this beautiful mixture.

Not exact matches

I went along with Dorie this time because I needed to use the unpitted cherries in my freezer to have enough fruit, but I don't think it adds much.

I had this little bit of buttercream in the freezer, and since I'm on a tear to use up the odds and ends in my fridge, I mixed that with DDL and went with it.

This recipe is definitely going into the rotation and I may amp things up a bit with some of those hatch chilis in my freezer.

They are always in the freezer and maple goes so nicely with the dijon.

I just saw this recipe after staring at my frozen pineapple in the freezer wondering what I was going to do with it.

These meatballs, with a huge amount of leeks combined with the beef, were a wonderful surprise: incredibly light in texture, easy to make, delicious and great to have in the freezer (they can go to the oven still frozen, just bake them for a little bit longer), they might not be your typical meatballs but are certainly worth trying.

Thankfully, I plan ahead more these days with simple solutions for success, like putting up portions of leftover steak in the freezer for future salads, meal prepping a week's worth of whole grains like quinoa or oatmeal, and placing my scoops of protein powders and recovery drinks into single - serve baggies for a grab - and - go before the gym.

Last summer, I bought 10 pounds of blueberries... most of these are sitting in my chest freezer downstairs — I have a feeling I'm going to enjoy baking with them (I'll be making blueberry scones for breakfast and blueberry tarts for dessert)

I ended up with 32 delicious muffins that I am going to put in the freezer if I can stop eating them

Love it so much always got one on the go, simply bake and slice up and keep in the freezer then defrost and eat warm with yoghurt and a sprinkling of cinnamon.

I've got some brown bananas in the freezer that are calling out for this (with chocolate chunks I suspect) Hope all's going well w June — writing this whilst nursing my own newborn!

I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.

After all the «yucky cross» comments by others I decided to make up my own so I winged it with 2 parts flour, 1 part caster sugar and a little water to make a runny paste then put it in a freezer bag, peirced the corner with a skewer and piped on my crosses - occassionally a little lump blocked the hole I just pinched it out and kept going - they turned out really well.

Their premium Salmon and Tilapia come with their own parchment paper baking pouch and go from freezer to table in under 25 minutes.

I had done the chicken breasts in the slow cooker with your method so just got them out of the freezer the night before and we were good to go.

I am going to make a fresh batch of my Gluten - free Buckwheat Hot Cross Buns and serve them toasted with salted organic butter and honey, and I've also got some fructose - free raw chocolate (these raw chocolate eggs and this «white chocolate» version) waiting in the freezer.

So he put it in the freezer, Packed his gym back and he went To the weight floor with a litre of his «mino supplement.

No actually it was this — breast feeding one whilst topping up with formula, breastfeeding the other whilst topping up with formula, expressing 8 times a day including all through the night to keep my supply going and to try try try to put breastmilk instead of formula in the bottles I was topping up withm as well as fill up the freezer in case the terror of my milk diminishing happened... therefore essentially making enoguh milk for triplets and becoming completely engorged with milk and in agony every 3 hours, every day, every night, for FOUR months whilst trying to look after newborn twins.

Their premium Salmon and Tilapia come with their own parchment paper baking pouch and go from freezer to table in under 25 minutes.

There are teethers that go into the freezer and others, made with stainless steel, that can be cooled off in front of an air conditioner.

In the freezer, with temperature not going above -18 C or 0.4 F, it can be kept 3 - 6 months.

The pouches are easy to stand up in your refrigerator or freezer or to take with you while you are on the go.

When you are ready to go out just grab a pouch or two from the freezer drop them in your purse or diaper bag and head out the door with your child.

Fills the freezer with great grab and go snacks and allows me to sneak in extra goodness into them.

Addressing lobby journalists over lunch in parliament's Churchill Room, George Osborne started as he meant to go on - with a pop at the weakness of the woman who he allegedly would like to see chopped up in bags in his freezer.

turkey in your freezer and you have no idea what to do with it, who you gonna call?

Simply eat 1 - 2 large handfuls of a raw nut or seed (the best are almonds, macadamia nuts, walnuts or pumpkin seeds — and keep them in the freezer so they don't go rancid) along with a piece of fresh raw fruit, such as a pomegranate, grapefruit or apple.

I like to start with mostly frozen fruits and veggies, since it's going in the freezer anyways.

I grab and go with whatever I can forage in the fridge, freezer or from my garden.

I have another batch in my freezer I'm going to work with this December to see if they can revive after being frozen 1-1/2 years.

I went in with another co-op mom so I didn't have to store 20 pints of milk in my freezer!!!

I went with raspberry because that's what I had in my freezer, but you could totally use whatever kind of berries you have on hand — I've since made a blackberry version and next up is blueberry.

So I'm standing there, staring at the freezer, like the ground bison is going to magically just thaw itself with my super laser eyes, when I spotted the bag of Mahi hiding in the bottom drawer.

They're easy to travel with (stash a small bag in your purse or desk drawer at work) and they keep well at home in your fridge (nuts and seeds go rancid easily, so storing them in the refrigerator or freezer helps).

I currently have a few bag of bones in the freezer and I was going to make stock with them... but will they still have the benefits?

I have some ground chicken in the freezer I didn't know what I was going to make with it.

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