Now how about you get up from the computer and
go make a batch of these cookies right now?
Not exact matches
I can remember countless times being in the kitchen with my two brothers and my Mom,
making a huge
batch of chocolate chip
cookies, and it was always so much fun to help mix up the batter, carefully scoop out the
cookie dough on the pans, and wait anxiously until the timer
went off and they were cool enough to eat.
It's so much easier than
making batches of cookies, waiting for the pans to cool, and baking more
batches until the dough is
gone.
I don't
make them very often (unless it's in a small
batch) because I have no self - control around them, but all
of that
goes out the window during the holidays because
cookies are great for gifting.
I
made a
batch of cookies on Monday night and they are almost
gone!
or just because you want to
make a
batch of cookies like a normal person, by all means
GO FOR IT!
I'm
going to
make a
batch of this dough first, and THEN
make cookies.
I'm
going to
make another
batch in
cookie form using pumpkin instead
of the applesauce, pumpkin pie spice, and chopped apples in place
of the blueberries.
Going to
make a
batch of these
cookies tomorrow while belatedly decorating the tree and listening to the «Little Drummer Boy».
I pride myself on my patience, but sometimes the idea that a
batch of cookies is
going to take four hours is enough to
make me insane.
They're also
made with powdered cane sugar, which means they're equally as terrible for you (as far as sugar
goes) as other sugar
cookies, but I've nearly eliminated the possibility
of you turning out a
batch of rock - hard sugar
cookies.
Just 5 ingredients will yield about 40
of these
cookies so these are a great one to
make if you're
going for large
batches!
Before I knew it, I'd eaten the entire plate (and then some) and didn't realize over half the
batch was
gone until I cleaned up my mess from lunch and
went back into the dining room to find that all that was left was a handful
of gingerbread folk and a hidden pile
of casualties I tried covering in icing (iced gingerbread
cookies are no longer welcome in this house)(the icing
makes it difficult to drown them in coffee and be able to actually drink the coffee, afterward).
But the
batch I
make for Easter will spend a night in the fridge... and an hour coming to a warmer temp... and then 30 minutes sitting on the
cookie sheet before
going into the oven, just to maximize the effects
of the yeast.
So whether or not you're able to get some spidery legs
going on, you should
make these for Halloween, assuming you don't fear the prospect
of eating a whole
batch of cookies at once.
I'm
going to
make a
batch of Peanut Butter Pillows (best
cookies EVER) for everyone to enjoy tonight, and also a
batch of Angela's Pumpkin Pie -LSB-...]
I baked a couple
of batches of cookies this past weekend, and I am
going full force now trying to
make a list
of the holiday
cookies I plan to
make.
Can I just tell you how many
batches of meringue
cookies I
went through before perfecting, not only the
cookie, but also the method
of making them look so stinking cute?
One working mother says, «I
make up a big
batch of oatmeal raisin
cookies, and by the time they're
gone — 2 to 3 days — my supply is back up again.»
It always seems like a great idea to
make batches of holiday
cookies to give as hostess gifts or share with my friends (or just eat by myself), but when it comes time to actually deliver the goods and
make these complicated confections my mind kind
of shuts down and I end up
making brownies from a mix or just
going to Starbucks and getting a latte instead.
In fact, she insisted that Leigh, who
made the sunflower seed butter toasts,
go home that evening and whip up a
batch of the
cookies with the leftover seed butter.
and
make sure that some
of the
batches goes into
making your
cookies!!