Sentences with phrase «go make a batch of these cookies»

Now how about you get up from the computer and go make a batch of these cookies right now?

Not exact matches

I can remember countless times being in the kitchen with my two brothers and my Mom, making a huge batch of chocolate chip cookies, and it was always so much fun to help mix up the batter, carefully scoop out the cookie dough on the pans, and wait anxiously until the timer went off and they were cool enough to eat.
It's so much easier than making batches of cookies, waiting for the pans to cool, and baking more batches until the dough is gone.
I don't make them very often (unless it's in a small batch) because I have no self - control around them, but all of that goes out the window during the holidays because cookies are great for gifting.
I made a batch of cookies on Monday night and they are almost gone!
or just because you want to make a batch of cookies like a normal person, by all means GO FOR IT!
I'm going to make a batch of this dough first, and THEN make cookies.
I'm going to make another batch in cookie form using pumpkin instead of the applesauce, pumpkin pie spice, and chopped apples in place of the blueberries.
Going to make a batch of these cookies tomorrow while belatedly decorating the tree and listening to the «Little Drummer Boy».
I pride myself on my patience, but sometimes the idea that a batch of cookies is going to take four hours is enough to make me insane.
They're also made with powdered cane sugar, which means they're equally as terrible for you (as far as sugar goes) as other sugar cookies, but I've nearly eliminated the possibility of you turning out a batch of rock - hard sugar cookies.
Just 5 ingredients will yield about 40 of these cookies so these are a great one to make if you're going for large batches!
Before I knew it, I'd eaten the entire plate (and then some) and didn't realize over half the batch was gone until I cleaned up my mess from lunch and went back into the dining room to find that all that was left was a handful of gingerbread folk and a hidden pile of casualties I tried covering in icing (iced gingerbread cookies are no longer welcome in this house)(the icing makes it difficult to drown them in coffee and be able to actually drink the coffee, afterward).
But the batch I make for Easter will spend a night in the fridge... and an hour coming to a warmer temp... and then 30 minutes sitting on the cookie sheet before going into the oven, just to maximize the effects of the yeast.
So whether or not you're able to get some spidery legs going on, you should make these for Halloween, assuming you don't fear the prospect of eating a whole batch of cookies at once.
I'm going to make a batch of Peanut Butter Pillows (best cookies EVER) for everyone to enjoy tonight, and also a batch of Angela's Pumpkin Pie -LSB-...]
I baked a couple of batches of cookies this past weekend, and I am going full force now trying to make a list of the holiday cookies I plan to make.
Can I just tell you how many batches of meringue cookies I went through before perfecting, not only the cookie, but also the method of making them look so stinking cute?
One working mother says, «I make up a big batch of oatmeal raisin cookies, and by the time they're gone — 2 to 3 days — my supply is back up again.»
It always seems like a great idea to make batches of holiday cookies to give as hostess gifts or share with my friends (or just eat by myself), but when it comes time to actually deliver the goods and make these complicated confections my mind kind of shuts down and I end up making brownies from a mix or just going to Starbucks and getting a latte instead.
In fact, she insisted that Leigh, who made the sunflower seed butter toasts, go home that evening and whip up a batch of the cookies with the leftover seed butter.
and make sure that some of the batches goes into making your cookies!!
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