Sentences with phrase «go to another recipe if»

sometimes it's just easier to go to another recipe if too many subs.

Not exact matches

«He's got no energy plan, no financial analysis, if he thinks he's going to sell it off and the private sector is going to come in and invest, that is a recipe for Puerto Rico being raked over the coals by private interests,» Tom Sanzillo, director of finance for the Cleveland, Ohio - based Institute for Energy Economics and Financial Analysis.

If you like the basic oatmeal with no changes, this is a very cheap route to go — since you can re-use the baggies, the only recurring cost over a realistic timeframe is the oatmeal itself — a bag of sugar and a canister of salt will last you effectively forever with this recipe.

He added though that when the temptation during a suffocating point in a relationship may be to escape, couples should consider going away together: «I think there's a great deal to be said for going away together, on your own, preferably if you've got children without your children and investing in your relationship - that is without any doubt at all the best recipe for success.»

I don't understand why — if people were having issues with measurements — you wouldn't go back and edit the post instead of allowing people like me to follow an incorrect recipe, wasting time and valuable ingredients.

So sorry but as I've not tried this one myself I sadly can't tell if it's going to be good enough, but generally the Magimix and the Kenwood processors are great and work really well for my recipes.

We are ¨ borderline vegans ¨ at the moment, having been vegetarian since 1990, experimenting to see if we can convert completely so your recipes are going to help us enormously and I very much look forward to trying some more of them.

I'm going to revisit the recipe and see but for now I'd say add 1 and maybe add a little more if it tastes like it needs it.

There is also a chia pudding on my recipe section if you want to give that a go!

I'm actually going to retest the recipe to see if there's anything I think needs altering.

Hi Ella — I'm going to have my first go at baking with these on the weekend... it'd be really handy if you linked to the written version of each recipe underneath any videos.

It makes me try more recipes than when I'm just reading the blog: because i love to have a book in my hand (and you know, since I ask for books, I have to use it, if not I'm told «blablabla... plenty books, blablbal»;)...) Beetroot decadent chocolate cake made, next will be the Pistachio falafels and the easy beetroot wrap - to - go.

If you're going to start out with just two things then I'd buy a processor and a blender, as using these two you can make almost anything and both are really important for healthy living as one or the other is used in almost every healthy recipe, both on my blog and every other blog or book.

It's hard to say no to a meal plan, especially if it's going to contain recipes that look as amazing as all the photos above!

I love sharing healthy treats with people around me as it's fun to show them how delicious natural sweets can be, and if you're going to choose one recipe to convince people this is the best!

Dear Ella, thank you so much for writing this Well done on being open and honest — and for those of us who struggle in a similar way to you with the day to day hassle of a medical condition, this type of blog post is just as helpful and useful as a new recipe, if not more so You are right — having to live with a restricted diet and lifestyle can be very isolating and frustrating, and even the loveliest friends can struggle to understand what we're going through at times!

In fact, even if you're like me not going back to school or have kids in school, these recipes below are still perfect because they're quick to prepare, nourishing, delicious, and so easy to make.

If I've convinced you to take a walk on the dairy - free side, you're going to appreciate this queso dip recipe!

That's awesome if you're going to an event with 10 + guests, but I purposely made this recipe smaller to accommodate your smaller BBQ or dinner party with 6 - 8 people.

Most of my salad recipes contain mayonnaise, which isn't good if the salad is going to be left outside for a long time.

Actually, the nice thing about this recipe is that you can make it up to two days before you're going to serve it and, if you're anything like us, you can use these days to dollop it on your waffles, toast, and even in your squash soup.

The recipe below is the same one I used with the kale, but note the modifications suggested at the bottom if you decide to go that route.

I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P

You're likely to have most of the ingredients anyway, but even if you don't they're not too expensive to buy, making this light pudding a really cost effective dessert recipe to go to if you're entertaining a large crowd.

Definitely going to share more appetizer recipes, let me know if you have a special request

The 1/3 cup the recipe calls for here will not be super sweet, so if you like it sweeter, feel free to go ahead!

If you've been waiting for the right moment to buy that Belgian waffle iron you've been eying, I think it's safe to say that this is the recipe where you give in and just go for it.

I have posted separate recipes for both the Refried Black Beans and the Creamy Raw Cashew Aioli — only because they can be used in different ways to complement other recipes — so just keep that in mind if you go to print this recipe out.

I'm going to be making these cookies this afternoon, and was wondering if you could please share your icing recipe for them?

I actually prefer them with cranberries to compliment the orange, so if you are feeling vivacious, go ahead and add 1/4 cup of dried fruit into your recipe.

I am going to see if you have any awesome vegan Greek recipes since I love Greek food.

But, if you're a nervous Nellie, go ahead and use a 9 - inch springform pan, just be sure to double the recipe

But if you're interested to know what the * all - time * most popular recipes and posts are (since Downshiftology started at the end of 2014), here you go:

If you are not a fan of stuffing veggies into sweets, then you should totally make this recipe because you are not even going to realize there is zucchini in there.

I decided if I was going to feature a cornbread recipe on this site, it needed to be two things - delicious and unique.

Possibly the baking powder in the recipe was supposed to be soda; if I was going to fix the recipe I would think about incorporating the unused egg whites.

If so, you're going to want to add this recipe to your rotation.

I warned my husband (the beef stew connoisseur) that, even if it sucked, he had to pretend it was delicious, but even if it really WAS delicious, he was going to have to accept the fact that he will never have it again (we have a toddler and our second baby is due in March — I am this a low maintenance recipe gal these days).

I probably used a little more curry powder than this recipe calls for in the end, but go easy if you decide to add extra or you will lose that lovely butternut flavor.

If you're wanting to test this before Thanksgiving, maybe try half the recipe and see how it goes.

If you're a lover of all things chocolate, you're really going to love this Chocolate Cake Mix Cookies Recipe!

Karen Solomon has great recipes and made sure that the cookbook is fun to read, even if you aren't going to cook at the moment.

I doubled the recipe (if you are going to have the oven on for an hour, you might as well get two loaves instead of one) and poured in a generous glugg of Gentleman Jack.

I wrote the recipes for one, but if you are going to make one, you might as well make a few whether it's a snack or lunch situation.

In the meantime, if I'm going to post more often I'll need to get more efficient with recipe testing and photo editing and be a little less perfectionistic about it all.

I encourage you to make this recipe, let me know if you love it and don't forget to Uncork the Moments, and try Sutter Home Wines, they will be your new go - to to any occasion.

Be sure to let me know if you enter so I can go look for your recipe!

I've had a lot of great feedback on this recipe in particular so if you're happy to try a new one I would give this one a go.

Especially if you have somewhere to be in the... Read More about 9 of the Best Ever Paleo Breakfast On the Go Recipes

If you know you are going to away for 10 hours, and start a 6 hour recipe before you leave the house, you may not want 4 hours of cooking at 150 degrees and up.