Sentences with phrase «go to breakfasts because»

Not exact matches

At his funeral, his friends say he is also glad he is not going to spend eternity in torment, presumably, because, «They don't serve breakfast in hell.»

But — brave as I am & to use up the buckwheat lying around in my cupboard — I decided to give it another go with this recipe, especially because it seemed so effortless: soaking — no attention required, breakfast prepares itself during the night!

But because the combo seemed a great «grab - and - go» breakfast idea, I took it upon myself to play with it.

Count me crazy but I decided to go pick blueberries again this weekend I still have a dozen ideas of what to cook with them (thinking blueberry galette, blueberry breakfast smoothie bowls, blueberry sorbet, etc), so I really need more of them now, because the season is really short.

In that vain, I've created these banana oat bars because they are so easy to grab «n go for breakfast.

I would say that my go to meal would be breakfast, because it is honestly appropriate at any time of day.

Because before I left to go stand in line with hundreds of other plaid clad ladies, I had to shovel down a quick breakfast.

Because of my heavy - sleeper genes I got from my dad, I need to make sure I have healthy breakfast options that I can eat on the go because if not, I'll be a hungry mBecause of my heavy - sleeper genes I got from my dad, I need to make sure I have healthy breakfast options that I can eat on the go because if not, I'll be a hungry mbecause if not, I'll be a hungry monster.

Only because I'm thinking of these deliciously healthy oatmeal raisin cookies, otherwise my go - to rise - and - shine - breakfast cookies.

Me and a friend went to try this for lunch, well for me this ended up being a brunch because I accidentally skipped breakfast (whoops)!

It's going to be a great day because we are having Jammers for breakfast.

The whole grab - and - go breakfast thing is so important to me because I always, always wake up later than I intend to, lol.

Just because this breakfast is significant doesn't mean I am going to get up an hour before everyone else.

Because we are all busy and could use more healthy and portable breakfast ideas to - go.

Breakfast is going to be extra special this weekend, because you're going to have some really fun new recipes to try with your family!

The cleanse listed this as a breakfast and lunch option, but it's now become a go - to dinner staple in my routine because I prefer this hearty greens and potato load fresh out of the oven.

I need a reality check here sometimes, because nothing gets me going like a good Christmas present Excel sheet...) BUT I figured, why not whip up a little something that would be the perfect indulgent yet wholesome, cozy yet refined chilly - morning breakfast that also just miiiiiight be the perfect thing to gift everyone you love this holiday season?

Frittatas are a good go - to pick for weekend breakfast because they're easy to prep in advance and can handily feed a crowd.

I personally decided to go with a sweet version instead because I wanted it to use as breakfast bread and I am not a big fan of savory parts in my breakfast.

Because I always knew it was gonna be these vegan breakfast summer rolls.

So, stuck in the house on Sunday morning because I REFUSED to go grocery shopping in the wet, I needed breakfast.

It makes a good breakfast choice, and is interesting because they use coconut flour, which many will have to go out and buy specifically for this recipe.

Go to breakfast is usually something light, because it's before the gym.

Breakfast is a hard meal for it to eat during the week because I'm on the go with work, so I need to stock up on these muffins asap.

I've been using chia seeds for some time in breakfast, smoothies and puddings but a couple of years ago I read about them being used to thicken jam, so now with an abundance of summer fruits to hand I'm finally giving it a go and really hope the result is fabulous because I have missed jam!

I love the suggestion about freezing them, because what a decadent on - the - go breakfast to enjoy during the week!

Because when the bunch of bananas you've been staring at for 4 days finally decides to stop teasing and go all speckle - y soft and sweet — blend a smoothie, freeze for nice cream, caramelize those coins, batch of banana bread or breakfast cookies here we come.

Overnight oats used to be my go - to breakfast for busy mornings because it was so easy to pull out of the fridge and toss into a tupperware.

-LSB-...] At least I already know that my breakfast is going to be amazing because I just made my very favorite pumpkin bread recipe.

So I think it's about time we embraced pumpkin season because this is going to be on my breakfast menu for the rest of Fall.

But today, I had to be a little creative because a) we were out of eggs, b) we were out of sugar, and c) I knew people were going to want an amazing breakfast this morning due to the fact that they were «punished» with oatmeal yesterday.

Vegan overnight oats are one of my favourite quick, easy breakfast recipes because I can make a huge batch at the beginning of the week in about 15 minutes and have breakfast ready to go for the next 3 - 4 days!

When he returns we'll shower, eat breakfast, then he'll convince me to go to the lab because we have a lot of work to do.

Because this breakfast is made in a jar, it makes it super convenient for travel — whether it's to go to work or after a workout or for a healthy snack.

I like this recipe because it's a sugar - free alternative to the dried fruit bomb of a glucose syrup infused shop bought muesli bar and you can make a big batch and store in the fridge or freezer ready for a «grab n go» type breakfast.

Your casserole dish is going to be getting a whole lot more use, because we've got 26 time - saving, people - pleasing, one - dish casserole recipes that you can serve for any meal — even breakfast.

But the main important thing is that the kids in these classrooms have a full tummy, with foods that are healthy and nutritious for them, and we know they are going to be able to learn, and pay attention, and when they go home at night they don't have to worry about whether they will have breakfast the next morning because they will have it in their classroom.

Minute ® Ready to Serve Rice is an ideal portable solution for lunch or breakfast because you can eat it on the go, straight from the cup.

Sweetness, for instance, could be let down that she didn't get the cereal she wanted for breakfast because we were out, then had to endure her brother playing with her car until he was finished, had to wear a hat outside even though she didn't want to, wasn't allowed to watch TV when she asked (even though she knew she wouldn't), and wanted to go to the playground, but couldn't because it was pouring outside.

I'm feeling like a hypocrite, because I've been thinking for months and months that I should be waking the kids up early one morning to go help at the weekly breakfast program for the homeless housed at our church.

You get to go out for a girls» night but are back home by ten o'clock — either stone - cold sober or barely buzzed — because your kids will still wake up at the normal time and demand breakfast as usual and being tired and hung over before 7 a.m. is not where it's at.

While most U.S. schools offer meal programs, many students do not participate in cafeteria - based school breakfast programs because of bus schedules, late arrivals to school, pressure to go directly to class or reluctance to be labeled as «low income.»

We usually autopilot to omelets when we think about egg - and - vegetable breakfasts, but a frittata gets my brunch - at - home vote for the fact that you can let it cook in the oven while you shower (or lie in bed with the shades drawn until the timer goes off) and because you don't have to worry about wrecking it when you try — and fail — to flip it without making a mess, something most of us have trouble with even when we're firing on all cylinders.

I usually keep a pint or even quart size mason jar of this in my spice cabinet because it easily goes in soups and stews, on almost any chicken dish or beef dish and even adds some kick to eggs and breakfast foods.

If you find yourself skipping breakfast because you go to work early, make something you can grab and eat easily when heading out the door in the morning.

Seriously, while I was eating it, I was thinking I must've died and gone to heaven or something, because there was no way in hell something this amazingly decadent could also be good for me, so good in fact that it had the right to be called healthy breakfast.

So it doesn't make too much sense to skip breakfast and skip meals especially when you're stressed, because well, where's your body gonna mobilize those things from?

Like it could be something like a good steak and veggies, but it's gonna be like 600 calories, and if you just eat that and let's say you did a shake for breakfast because you were busy or you didn't feel like eating in the morning, I mean, hell, you may only be at 1200 calories a day or something, which I don't count, but that's low so --

This is because it can be hard to go back to your normal diet if you eat a free meal at breakfast or lunch.

Even if you do end up going back to eating breakfast, it's because you want to, and this time you're in control of your eating and not the other way around.