One by one, pizzas
go under the broiler, and bing, bang, boom.
These glistening beauties
go under the broiler before piling on the filling.
Did
it go under the broiler before serving?
Not exact matches
Get outside while you still can to roast those peppers on your grill or
go my route to toss them
under the
broiler.
Just be sure you have some oven - safe soup bowls on hand before you jump into this clone, since you're
going to pop the dish
under the
broiler to brown and melt the cheese on top.
Then I did goat cheese and dried tomatoes... great with a bit more goat cheese
under the
broiler as bruschetta, and finally, black and green olive to
go with spaghetti.....
Place an inverted non-stick rack over the top of the bacon and cook
under a preheated
broiler until the bacon starts to
go crispy.
My
go to is usually chicken quickly tossed with olive oil, lemon juice, dijon, red pepper flakes and thyme then thrown
under the
broiler.
If you're
going to serve it after the second day, I would make the cake and leave it covered... then 20 minutes or so before serving, throw it
under the
broiler in your oven for a few minutes or until the topping starts to sizzle slightly.
This sauce
goes great with chicken, too and you can use it as a baste indoors,
under the
broiler, or while grilling the meat.
Some smoked Gouda cheese
goes on the roll first and I toast the rolls and cheese
under the
broiler so it melts nicely.
I can't explain why I was so intent on getting fancy with my Stouffer's, but I set the
broiler and the timer for three minutes — not realizing the whole thing would
go up in flames in
under one.