Sentences with phrase «go with a chocolate flavor»

I'm thinking for my next batch I'm going to go with a chocolate flavor and mix in some Oreo's or Reese's peanut butter cups.

Not exact matches

These muffins blend the tea with chocolate so it's going to have a nice unique flavor to it, and it's topped with pistachios for a bit of crunch.

Also, don't be scared to mix chocolate protein powder with greens, if you go with a lighter flavor of greens you can't even taste them... just chocolaty deliciousness.

You can make this bark with all different yogurt flavors, fruits, nuts, chocolate chips or other toppings, but I wanted to go with a red and green theme for the holidays.

The creaminess from the almond butter goes perfectly with the hard chocolate shell, while the pinch of sea salt sprinkled on top becomes a great contrast to the sweet, nutty flavor.

The quality of the cocoa will affect the chocolate flavor so go with the good stuff if entertaining.

Toasting the walnuts brings out a deeper, nutty flavor which goes so well with the chocolate and vanilla flavors.

Yes, it is true that the browned buttery sweet flavor of Hazelnuts which goes * so * well with good chocolate is present and delightful.

Any flavor that goes well with chocolate, just pick one.

I have been wanting to make these dark chocolate coconut truffles for a long time now but never got around to it because I had other recipes I wanted to tackle, however, last week, since I also wanted to have something with coconut flavor, I went ahead and made these.

So besides the Mint Chocolate Chip Cookie Cups I made, I also tried my own flavor combo and made a raspberry filling to go with the chocolate cookie cups, with a fresh raspberrChocolate Chip Cookie Cups I made, I also tried my own flavor combo and made a raspberry filling to go with the chocolate cookie cups, with a fresh raspberrchocolate cookie cups, with a fresh raspberry on top.

so, i usually rely on a this go - to granola recipe to include in holiday gift giving, but this year i decided to switch it up, and go with a no - fail chocolate bark in 3 flavors.

Sticking with a traditional flavor, you can never go wrong with chocolate.

You can choose whatever type of chocolate you want; I went with bittersweet, but next time I'll go for something a little sweeter, as there isn't a ton of sugar in the base (which is also nice — you can really taste the cookie dough flavor).

You CAN test the beets, but it's a slightly earthy flavor with a very unique texture, but it went deliciously well with the chocolate.

With family favorite flavors like Chocolate Chip, Peanut Butter Chocolate Chip, S'mores, and Oatmeal Raisin in each box and 8g of whole grains in every bar, your family has a variety of tasty choices to help keep them going.

Although I'm sure it would undo anything traditional about these cookies, I can imagine all sorts of flavor combinations — lime and blueberry, orange zest and marmalade with an almond glaze, chocolate cookies with raspberry preserves, and the list goes on.

This recipe is inspire by my love for chocolate and my love also for citrus flavor like orange and lemon, they go together so well and you can never go wrong with chocolate chips and orange zest.

This may sound strange, but the combination of chiles and sweets goes back to the Mayas, who flavored their hot chocolate with fiery chiles and honey.

The only reason I didn't use coconut oil in them is because chocolate seems to bring out the coconut flavor, and that's now what I was going for with the recipe, but if it's definitely a great substitute if you don't mind having the coconut flavor.

They sent me a giant assortment of their chocolate bars, and I am going to try to make savory recipes with the chocolate, since that's my flavor profile.

My 3rd grader immediately recognized that it was made with a darker chocolate, which made her fall in love with it, the 2nd grader loved it because it goes on ice cream (and if it goes on ice cream what is not to love), I just loved the rich flavor!!

I love quinoa flour, it has a very distinct flavor but I enjoy it and I think it goes great with chocolate!

White Chocolate Raspberry is also my fave so I'd totes go with that flavor, too!

Coming from our friend Aida, it's as luscious, rich, and thick as you could ever imagine, with a multi-layered flavor that goes beyond basic chocolate thanks to the addition of malt powder.

Of course, peach won't go very well with the chocolate / mocha flavors.

The flavor combination I used is definitely AWESOME, raspberries goes so well with either dark or white chocolate.

Moist and chewy, their chocolate flavor is rich and satisfying and goes so well with the sweetened dried coconut.

I thought both halves tasted really good, not overly sweet, but I would warn that they didn't have a super chocolaty flavor, so i went back and «frosted» the plain half with melted chocolate chips.

Our four flavors of Power Cakes On The Go Cups are loaded with high - quality protein and hearty whole grains, and all natural chocolate, peanuts, blueberries and spices for a taste you'll love.

Who knew that caramel flavor would go so well with chocolate?

The flour has a rich, deep flavor that goes really well with chocolate, coffee and other stronger flavors.

With a deep, dark chocolate flavor, it's my go - to recipe for birthdays.

I used peppermint, but you could use any flavored oil you think pairs well with chocolate or just go full chocolate and use no oil at all.

Oooh I'm imaging a delicious mash - up version with chocolate ice cream and cinnamon streusel... mmmm < 3 Your two favorite dessert flavors go together so well!

While he had ordered the cake, he couldn't decide which flavors he wanted, so he let me surprise him.I could have gone in many directions: chocolate, Oreo, malted, coconut, cream cheese... but instead I went for my secret favorite buttercream flavor: cinnamon.Now, I have never had someone ask for a cake with Cinnamon Buttercream.

I think I am going to substitute my Velata Belgian White Chocolate flavored with maple for the the almond bark.

If you want it to be low in sugar with a really rich, dark chocolate flavor, go for a dark chocolate chip, with a 60 - 70 % cacao content.

I am going to drizzle them with white chocolate to enhance the flavor and presentation.

I know a lot of GF treats sometimes leave a little to be desired, but these are incredibly soft and bursting with peanut butter and chocolate flavor that go perfectly with a glass of milk.

Experiment with raw cacao butter for a more chocolate flavor, or just go with raw coconut butter as I used.

I mean, it's hard to go wrong when you're working with Tiffany blue:) The cookies themselves are also speckled thanks to some finely chopped chocolate that adds a subtle rich flavor to the cookies.

You're going to love the flavor of these bites just overflowing with peanut butter and chocolate!

Also going the red velvet route is Omaha, Neb. - based ConAgra Foods, with its new Marie Callender's Cakes, in flavors like Red Velvet, Carrot and Double Chocolate.

We hardly needed to change a thing about her lemongrass curry ganache before it went into our ice cream machines — and one taste of this flavor made with Melissa's favorite masala spices from Portland's Fresh Blends NW and a touch of fresh lemongrass and you'll be glad we stayed true to Missionary Chocolate's worldly flavors.

Going for a Latin American blend means a nuttier, more chocolate - y flavored coffee, which tastes fine with tonic, but the ratio of water and ice to coffee may need tweaking.

Since you can taste this mixture as you go, you'll always wind up with the exact chocolate flavor you're looking for.

As far as the flavor goes, this chocolate still reads as a treat, and a square or two with tea satisfies all of my chocoholic cravings perfectly.

I like to top these with some chocolate covered espresso beans — the perfect complementary coffee notes that go so well with the chocolate and coffee flavor.

For the New Year's reprise for Howard, he wanted to go with an all - chocolate theme (his favorite flavor).