Sentences with phrase «go with a curry»

Your recipe was fantastic and the Golf Ball size doughs stretched out to a nice sized Nan to go with the curry.

But the green rice to go with this curry, inspired by Cookie and Kate, is a creative way to use up some of your greens and those garlic scapes, that maybe even your kids will eat.

Hi, I made these to go with our curry we had for dinner last night and they are amazing!

LOL now making another batch to go with the curry I'm now planning for tonight's dinner!

I needed something other than rice to go with curry pork tonight and these were exactly the perfect pairing!!

Luckily I had cooked up some brown rice to go with the curry.

In terms of spices, I had to go with a curry theme.

Not exact matches

There is obviously a limit to how far they are willing to go in currying official favor, a point beyond which, as they have bluntly said, they will not negotiate with the UN but instead will «go it alone,» promulgating their Charter without official backing.

Also made a curry with coconut milk, and that was also delicious, I'm going to use it in everything now!

My go to this time of year is a butternut squash and / or sweet potato bisque, especially curried with cocnut milk!

It is a delicious curry that goes well with the white rice.

I went with it, thinking they used it for a reason, but I really think that it needs to be a Thai curry to go well with all the other ingredients.

Red curry paste is always my go - to, as I love the combination of red chili peppers with lemongrass, coriander and cumin.

I went back and forth on creating a Tuscan - inspired chickpea soup (with bacon) and an Asian curry - inspired variation, but if there's one thing I missed most in Mexico, it was bacon, and as previously mentioned, Kevin does not respond particularly well to a vegetarian meal.

I am currently going dairy free, so everything with coconut milk sounds phenomenal to me, and I have been obsessed with curries for forever!

I have found a similar recipe (without the curry) that calls for a similar quantity of carrots and 1 lb of sweet potato, so will go with that weight.

Lentils are a go - to for me... I love simple curried lentil soup (veg broth, diced onion, mushroom, curry powder, cumin, garlic, and lentils + any add - ins you like... squash or potatoes help add bulk to it, I like adding spinach or kale, tomatoes add a nice acidity...) or an even simpler cold lentil salad made with red onion, diced tomatoes, lentils, chickpeas, and lemon juice / vinegar / EVOO.

Instead, I just went with already jarred curry paste and it was fantastic nonetheless!

This curry paste became a go - to condiment for me (try adding it to olive oil and herbs, combine with coconut cream... yum!).

if i want my curry to have less liquid and thicker i.e. less of asoup but a dish to go with rice... wht shud i do?

In Southern parts of India, an everyday staple in most homes goes like this: prepare seasoning in ghee / clarified butter or oil, a bit of mustard seeds, cumin, dried red chillis (can be substituted with paprika), crushed garlic or asafoetida and a sprig of curry leaves.

I'll go with a milder curry powder next time.

Any kind of curry, coconut goes so well with it.

I went for extra protein with the Peanut Curry Noodle: rice noodles with tofu, white onions, green and red peppers, and Thai curry sauce with coconut milk and peanut sauce.

Even though fish does not feature on my list for the weekdays as I depend on the previous night's dinner for my dose of lunch the next day at office, my folks at home need a small piece of fried fish to go with their afternoon meals of rice and curry.

And, because Greek yogurt goes with pretty much everything, I flavored it up with some curry powder for dipping.

This'll go nicely with chickpea curry on the menu next week.

If you'd ask me what my most comforting types of dishes are I'd go with soups, curries and casseroles, I'm definitely a savoury type of guy.

Before I go, I will leave you with my current favorite dinner — lamb curry.

Oh how I love opening my inbox to a simple, healthy recipe I happen to have all ingredients for and that I can make tonight since DH isn't too keen on the golden zucchini noodles with tofu and red peppers I planned on (although made with curry, he would probably go for it.

veg pulao is a very simple and flavorful rice recipe which goes best with any dals and curry recipe.

Sometimes I like to add curry to mine (it's just good, trust me) but next time I'm going to give this a try — especially with the red wine vinegar!

If you like heat go with the red curry powder.

You might need to adjust the coconut milk to curry ratio if you go with commercial paste, regardless of the brand, as there's a lot of variation in flavor intensities.

I asked a few friends and the results seem split (depending on what part of the world you're from)-- so I went with listing curry first.

If you don't like too much heat then going with the yellow Indian curry is your best bet.

This South African chutney is notable for its lack of exotic ingredients and its versatility — it goes well with any curry in this series.

As the story goes, an Englishman named Sharwood dined with the Maharajah of Madras and during their meal, the Maharaja mentioned a master curry maker named Vencatachellum, who sold his powder in his own shop.

I am going to try to resurrect it with curry and zucchini squash.

Today I am going to combine Ivygourd or Tindora and Black chickpeas to make this drool - worthy Mangalorean curry called — Kadale Manoli, and when you mix rice with that, you get Kadale Manoli Rice.

I heart cauliflower + curry powder + smoked paprika, so that's what I went with.

1/4 cup ghee or neutral coconut oil - cold and solid (I prefer using ghee for this recipe as it goes really well with the curry spice)

If it's heat you want, go with the Purple Rain ($ 12), a fiery red curry with barbecue duck, pineapple, tomato and coconut milk.

A good old curry I don't think you can ever go wrong with this firm family favourite If you are lucky to have some curry left over, it tastes even better the next day The secret to a...

My husband is from South India and another go - to in our house is a basic fish curry with rice or dosa's.

Using chickpeas is a great idea, they go nicely with the curry sauce.

Go to dinners: vegetarian chilli with quinoa, chickpea curry, red lentil tarka daal, pasta with sardines, pasta with lemon and broccoli, pasta with feta and fresh salad veggies, kimchee fried rice.

This sounds and looks like it will go great with a nice curry chili dish.

I make all different sorts of curry (simple, delicious, lots of variety of types), these days we're having Greek salad with fresh bread on a weekly basis (the bread is to sop up the dressing, but who's going to not love fresh bread and salad?!)

Also feel free to play around with the spices, you may or may not like the curry powder, swap it out for some smoked paprika or Italian herbs, the options are endless!You can have these plain as is with some sauce (hmm sriracha) or you can go all the way and be extra like me by making cheesy sweet potato fries.