Sentences with phrase «go with the meat sauce»

I'll go with the meat sauce first.

Not exact matches

Since I think all meat needs a sauce to go with it, I made a simple red wine sauce which was a nice compliment.

When I spent a semester in Buenos Aires during college, I loved to go out with friends and order a parrilla mixta, which usually consisted of grilled steak, chicken, chorizo, and often organ meats as well, with a big bowl of herby chimichurri sauce and an even bigger bowl of french fries on the side.

You can't go wrong with anything on the menu, but the fried zucchini, shrimp angel hair, and delicious meat sauce provide the best introduction to Palumbo's amazing menu.

We don't eat a lot of meat and also keep a kosher kitchen, so here are my go to's these days: three bean veggie chili (inspired by whole foods — GREAT leftover food); roast chicken (Ina's); stir fries with tofu or chicken (super into cabbage and you can get it to taste like moo shoo with the proper sauces); roasted brussel sprouts with barley, cranberries, walnuts, and some goat cheese depending on who you are; grilled chicken (breasts... I know they're not your thing).

Spaghetti with meat sauce, big tossed salads, and one - pot dishes are our main go - tos.

Something happens when you mix otherwise one - dimensional ground meats up with fresh breadcrumbs, herbs, seasonings and make a great sauce to go with it and that is that I will swat your

This sauce goes great with chicken, too and you can use it as a baste indoors, under the broiler, or while grilling the meat.

How can you go wrong with carbs covered in meat and fat sauce?

On the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove top.

What I've done is create barbeque flavors that go well with specific grilling meats, whether it's my Honey Apple / Honey Apple Hot grilling sauce on a slab of baby back ribs or my Chipotle grilling sauce on a crispy smoked brisket.

In Thailand, as in many other countries, a little meat goes a long way when it is combined with vegetables and sauces and served with vast quantities of rice.

You can never go wrong with grilled meat or fish with steamed or roasted veggies (sans any sugary sauces or dressings) and this way, you know exactly what is in the food you're eating.

Under the direction of Chiu, Pat and Dominique, Tony and Jenny Stockman (who also went on the India trip), and Mary Jane and I were treated to appetizers consisting of various satays, skewered meats; pork ribs marinated in plums and hoisin sauce; stir - fried vegetables with garlic; lamb with black pepper, an intensely flavored dish that was fiery hot yet without chillies; and beef penang, a curry like dish that was hot with chillies.

If pasta with meat sauce is your go - to comfort meal, you'll find a lot to love in these familiar flavors.

I wouldn't advise this every day but on occasion it's ok to serve meat alternatives that are premade while you make the sides, sauces and extras to go with it such as: veggie burgers with homemade thick cut baked sweet potato wedges, vegan piccata (I use Gardein and make a great homemade lemon & thyme sauce), vegan beef tips (I use Gardein) with sautéed caramelized onions and garlicky sautéed kale.

Eating a really warm, big bowl of zucchini noodles and meat sauce with Parmesan cheese on top, having a glass of red wine, and then eating a piece of chocolate afterwards — I'm like good to go.

Fix the pasta for your kids, but make you and your husband some zoodles (zucchini noodles) to go with your meat and sauce.

Layered with flavor - packed meat and veggie sauce, corn tortilla, and Greek yogurt sauce, this casserole is sure to become your go - to, quick and easy meal that you can whip up even on your busiest days.

Avoid tomato sauces high in sugar, go light on the cheese and pair your plate with veggies and lean meats.

What I like the most about this creamy cucumber sauce is that it is a perfect side to go with grilled meats, fresh vegetables, pita bread or chips and crackers.

From the slow - cooked meats to the signature sauces and homestyle sides, you can't go wrong with a meal at any of these restaurants.

Likewise with their deafening roars and mockery and the tossing from the city walls of burning balls of pitch and sulfur onto the masses below simply extends the misery of the populace within besieged Mordor, which can only end with Orcs eating Orcs, which is a rather nasty way to go for both the eater and the eatee (Orc flesh tastes rather like rancid over cooked mule meat with vomit sauce... but not as good).

The Tavolo Caffè & Market features an espresso bar, fresh baked pastries, grab & go food items, and a market with a variety of bottled sauces, dressings, imported dried meats, cheese, and more.

You can tuck into chiles en nogada, chillies stuffed with a spicy meat mixture and topped with walnut sauce, or go for some tamales, dough parcels filled with a variety of fillings (usually meat, cheese, vegetables, chillies, or something sweet), which are wrapped in banana leaves or cornhusks and steamed.