If you just don't want to make the above shake, you can always
go with yogurt.
I like more cheese flavor and less fat so
I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually grate in a (very) small clove of garlic too — somehow the tang plus the garlic gives the bleu something to think about and play off of without the added salt.
I decided to
go with a yogurt parfait tonight, with some homemade granola.
If
going with a yogurt maker or multi-cooker, incubate for 12 - 18 hours, depending on how tart your like your yogurt (the longer it incubates, the more tart it will be).
The same
goes with yogurt (not everyday or two, but every 3 - 4 days) or milk.
Not exact matches
Instead, younger consumers are turning to convenient options
with minimal cleanup that can be eaten on the
go, from
yogurt to fast - food breakfast sandwiches.
Whether it's frozen
yogurt, mobile - phone service, or e-book publishing, here's how three dynamic entrepreneurs are
going toe to toe
with vastly bigger competitors.
An organic
yogurt café
with three locations across California's Silicon Valley and Bay Area, the company specializes in homemade, healthy treats for the
go -
go techies and students that make up the heart of its customer base.
Most of us
went with the avocado toast +
yogurt mix board — a perfectly portioned plate for sure.
Black garlic
goes really well
with lamb,
yogurt, and shellfish dishes that have dairy in them.
But because I still have a bunch of creamy Chobani hanging out in my fridge, I decided to give it a
go with reduced - fat Greek
yogurt instead and it actually turned out really well.
I usually just
go with ketchup, but a
yogurt based dip sounds incredible!
Make a honey topping to
go with it — they say honey whipped cream, but I did honey and full fat Greek
yogurt, which is super delicious!
But my all - time,
go - to insure my baked good comes out perfectly moist and filled
with ooey gooey deliciousness is...
YOGURT.
Strawberry Banana Oatmeal Smoothie
With strawberries, banana, rolled oats, Greek
yogurt, honey, and almond milk, this smoothie doubles as an energy boost and filling breakfast that will keep you
going until lunch.
O my goodness, I tried these tonite and served it in a wrap (2pieces per wrap), Iade homemade wraps too, to
go with these and added chopped cucumbers, chopped tomatoes, and chopped onions to the
yogurt along
with fresh grated garlic, and drizzled some tamarind and date chutney (which is available at any Indian grocery store, readymade bottles)......... me and hubby were in heaven.....
You can make this bark
with all different
yogurt flavors, fruits, nuts, chocolate chips or other toppings, but I wanted to
go with a red and green theme for the holidays.
Pair
with a
yogurt and a cup of coffee and you're good to
go!
I am sure these Lemon
Yogurt Parfaits are
going to be a big hit
with my family.
These juicy and spicy meatballs
go perfectly
with the creamy, lemon and herb
yogurt dip.
I
went with a non-traditional rendition of a very traditional dish that appears in the cuisine of several different countries
with my Spaghetti Squash Pastitsio
with Greek
Yogurt Bechamel.
I even
went with a «cream cheese» icing... Greek
yogurt with a little cheesecake flavor and vanilla liquid stevia.
I am
going to try your pumpkin muffins
with yogurt next week.
Today's recipe features antioxidant - rich 100 % pomegranate juice (
with no added sugar), non-dairy
yogurt that's packed
with probiotics, fruit, and a special topping you're
going to love!
It looks like you managed
with your
yogurt That's one of my favorite
go - to's!
I would
go with a «greek» version of the
yogurt though — you could also try plain almond or plain coconut greek
yogurt!
Enjoy some of these bites
with a cup of Greek
yogurt for an even more satisfying and quick breakfast on the
go.
Not at all, there's a lot
going on in here
with the tangy
yogurt, zest of the lemon, orange blossom.
To
go with those, Cucumber Mint Raita, a cool and refreshing
yogurt dip made
with sliced cucumber, chopped mint and a hit of lemon.
I found out early on my path to healing that my body doesn't do well
with dairy, so I had to
go far beyond
yogurt and kefir.
Whether you're entertaining or on the
go, jazz up your ordinary
yogurt bowl
with one of these three unexpected topping combinations.
This is easy enough to whip up any time and
goes well
with just a mixed
yogurt salad...
Serve
with yogurt and fruit (vanilla or flavored
with strawberries, blueberries, pomegranates... anything
goes!)
This granola recipe packs a lot of crunch and just imagine how awesome this is
going to taste doused in almond milk or dolloped
with heaps of vegan
yogurt...
You get that awesome peanut taste (that
goes so well
with plain greek
yogurt) and the powdery texture is the perfect contrast to the creamy
yogurt.
My favorite
go - to quick breakfast is greek
yogurt with fresh fruit.
I usually
go with FAGE or Trader Joe's greek
yogurt.
Our
go to quick breakfast is vanilla Greek
yogurt with granola and sliced strawberries and bananas ontop.
Our
go to quick breakfast is
yogurt with granola or muesli and fruit.
Our
go to breakfast for our 2 little girls are either greek
yogurt w / a little honey, cinnamon, chia seeds and fresh fruit or whole wheat toast
with a little cream cheese and fruit on the side.
My
go to healthy breakfast is
yogurt with a mixin.
A few of the
go - to's for our family for a quick and healthy breakfast are: YOUR overnight oats recipe, pumpkin muffins (defrosted overnight), and
yogurt with fresh fruit.
And, because Greek
yogurt goes with pretty much everything, I flavored it up
with some curry powder for dipping.
I
went on to produce lots of difference ice lollies and desserts using them combined
with various
yogurts and sometimes quark and they again were an instant hit.
Thanks to Chobani Greek
Yogurt, frozen yogurt is such a synch to make at home, so I knew exactly what direction I should go in (especially with the help of a little peanut butter and a
Yogurt, frozen
yogurt is such a synch to make at home, so I knew exactly what direction I should go in (especially with the help of a little peanut butter and a
yogurt is such a synch to make at home, so I knew exactly what direction I should
go in (especially
with the help of a little peanut butter and agave).
My healthy
go to recipe is overnight oats or greek
yogurt with a little granola and fruit.
We eat homemade granola and
yogurt with fruit on top as our
go to breakfast!
Our easy
go to breakfast meals are cereal
with fruit,
yogurt and toast, or a hard - boiled egg and fruit.
I am
going to try making homemade
yogurt (well
with store bought that has live cultures in it) I was wondering if it could be made
with fresh goat milk or fresh cow milk.
Go ahead and grab your mayonnaise, ranch dressing, sour cream, crème fraiche, and tzatziki from the fridge: You can 100 % replace every single one of these items
with Greek
Yogurt.