Not exact matches
Stuffing 1 1/2 cup / 300 g uncooked millet or white quinoa 1 large knob of coconut oil, ghee or olive oil 2 large onions, finely chopped 9 oz / 250 g brown mushrooms, quartered 2 large stems kale, stems removed
and finely chopped 3 tbsp white wine or water 1 tsp dried thyme sea salt
and pepper 1 cup / 3,5 oz / 100 g cranberries (fresh, frozen or dried) 1 handful raw almonds, coarsely chopped (use pumpkin seeds for a nut free alternative) 2 stems flat - leaf parsley, finely chopped, save a little for serving 5 1/2 oz / 150 g
goat's or
sheep's
feta cheese (optional), save a little for serving
The french
and bulgarian stuff are made of cow's milk
and have nothing to do with the traditional
feta: the name is legally protected (at least in EU)
and can only be used for the type of white cheese made only in GREECE, from
sheep's milk (or a mix of
sheep and goat's milk), using a certain procedure.
Ingredients: Salad 1 small butternut squash (2 lbs), peeled, seeded,
and cut into 1 / 2 - inch cubes 1 ripe pear (I used bosc), cored
and thinly sliced into strips 1 tablespoon extra-virgin olive oil 1/4 teaspoon sea salt 1 lb green beans, chopped into 1 / 2 - inch pieces 5 oz / 142 g (6 to 8 cups) arugula 1 cup cubed
sheep's or
goat's milk
feta cheese 1/4 cup hulled sunflower seeds
Feta is made from
sheep's milk or a combination of
sheep and goat's milk formed into blocks that are aged in brine.
The
goat's milk
and sheep's milk
feta cheeses offered by cheese makers at farmer's markets are usually a much higher quality than the salty, mass - produced
fetas sold in grocery stores.
I used a
sheep and goat cheese
feta I bought at Whole Foods that added a nice creaminess to the dish, yet it was firm enough to not melt into the warm pasta when added to the bowl.
bison, ground 1/2 cup spinach, cooked, drained,
and chopped 1/2 cup
feta cheese (
goat or
sheep's milk), crumbled 1 tsp dill 1 tsp oregano 4 portabella mushroom caps 4 large leaves butterleaf lettuce 1/2 cup organic... Read More»
Feta cheese is made with
sheep's or
goat's milk
and it has a bold
and tangy flavor.
Feta Cheese, a white, brined curd cheese, originates from Greece
and is made from
sheep's milk, or a mixture of
sheep's
and goat milk.