Sentences with phrase «goat cheese cream»

Tangy and rich goat cheese cream fills the center, accented with strawberry preserves and fresh strawbs.

for the goat cheese cream: 3 ounces goat cheese, soft 5 ounces (1/2 cup plus 2 tablespoons) sour cream 3 ounces (3/4 cup) powdered sugar 2 ounces (1/4 cup plus 2 tablespoons) powdered milk

Pour the gazpacho into bowls and top each with a swirl of the goat cheese cream, a handful of grapes, and a few toasted pine nuts.

I especially liked spreading them with goat cheese cream cheese and jam.

4 / Once goat cheese cream has chilled, combine it with beetroot cream.

I'll admit that desserts based on this pastry aren't my favorites, but I have enjoyed savory versions such as gougères and goat cheese cream puffs.

Not exact matches

Days are spent tending to the over 125 fruit trees in the orchard, milking the goats for homemade ice cream and cheeses, gathering eggs from the chickens, ducks, and geese, and like Jefferson, creating special nurseries for monitoring and recording the best vegetable and flower results and finding creative ways to use the river and land.

In a food processor pulse cream cheese, goat cheese, and honey.

Use a mixer to combine the cream cheese, goat cheese, and butter.

5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper

Baked brie with fruit mince Chèvre chaud Fresh fig and honeyed goat cheese tart Goat cheese with lavender honey Pear and gorgonzola tart with sour cream and toasted walnuts Roquefort, fig and raspberry salad with honey dressing Semolina with three cheeses Tomatokeftedes — Greek tomato fritters

I was looking for a creamy stuffed mushroom cos I had goat cheese in mind, but whipped cream cheese sounds delicious!

Filling: 2 red bell peppers 11 tbsp olive oil, divided 1 small butternut squash, cut into 1» cubes Kosher salt Freshly ground pepper 1 small red - skinned sweet potato, peeled, cut into 1/2» cubes 4 oz of cherry tomatoes, cut in half 1 tbsp balsamic vinegar 2 small onion, thinly sliced 1 small fennel bulb, thinly sliced 2 tsp fresh thyme leaves, divided 4 oz fresh goat cheese, crumbled 2 large eggs 3/4 cup heavy cream

Cremont named for the «Cream of Vermont» is a mixed - milk cheese combining local fresh cows» milk, goats» milk and a hint of Vermont cCream of Vermont» is a mixed - milk cheese combining local fresh cows» milk, goats» milk and a hint of Vermont creamcream.

I now make something similar to this but the tomato sauce is my own recipe and it includes goat cheese and cream rather than jarred alfredo sauce.

For honey - whipped goat cheese 4 ounces goat cheese at room temperature 2 ounces cream cheese at room temperature 1 tablespoon honey 1/4 teaspoon salt

A simple salad of butter lettuce, cherry tomatoes from our garden, some toasted almonds - which warmed a dollop of goat cheese and I'm in heaven.Dessert is some almond milk ice cream and NUTELLA!

The base is cream cheese and a little goat cheese.

I finish the sauce with the mesmerizing action of stirring in the cream and goat cheese and watching it melt into the sauce as it turns a shade of pink.

Used herbs & garlic goat cheese instead of cream cheese.

If you do dairy, try using goat's milk cream cheese instead of the regular run of the mill cream cheese.

Begin by making a batch of vegan cream cheese or, grab a couple of containers of Happy Days Plain Goat Cheese Spread and follow the goat cheese - based instructionscheese or, grab a couple of containers of Happy Days Plain Goat Cheese Spread and follow the goat cheese - based instructionsCheese Spread and follow the goat cheese - based instructionscheese - based instructions here.

Today I used mascarpone, which is Italian cream cheese, and last week I used goat cheese for this recipe.

for the goat cheese frosting: 8 ounces (2 sticks) butter, soft 3 ounces soft goat cheese, warmed to room temp 1/4 -1 / 2 teaspoon kosher salt, to taste 3 - 4 cups confectioner's sugar, to taste 2 - 4 tablespoons heavy cream

They can be toasted by the half - dozen on a baking sheet set under a broiler, and served with a variety of toppings like thinly sliced meat or smoked salmon; cream cheese, goat cheese, sliced cheddar cheese or ricotta; and fun, flavourful additions like sprouts, sliced avocado, tomato, cucumber, radish and capers.

Filed Under: Breakfast, Gluten Free, Vegetarian Tagged With: basil, breakfast, creamy scrambled eggs, eggs, free range eggs, gluten free, goat cheese, heavy cream, scrambled eggs

I eat it right out of the bowl too and sometimes I put cream cheese in it — next time I'm going with the goat cheese!

In a small bowl, cream together the goat cheese and cream cheese.

I added a small amount of sour cream and goat cheese to keep the insides creamy and the whole thing not overly dietetic, but you could leave those out to keep it dairy free.

The goat cheese is whipped with heavy whipping cream until smooth and creamy.

The flavor of goat cheese really stands out, but I used a little cream cheese to help hold it all together.

The whipping cream cuts into goat cheese funk but maintains the tang.

The base is a cheese; research suggests you can go with any variety: farmer's, cream, cottage and therefore I went with goat cheese.

No goats cheese so I topped it with a good dollop of sour cream mixed with salt, pepper, shallot, and a tiny tiny bit of very finely chopped parsley.

and cow cream (mexican favorite) instead of goats cheese.

(I wanted to extend the goat cheese and make it more creamy so I also added about 2T sour cream.

It's similar to cream cheese frosting, and this recipe contains cream cheese in addition to the goat cheese.

I bet a creamy goat cheese or sour cream would taste amazing!

8 oz cream cheese, at room temp 4 oz goat cheese, at room temp 5 oz sharp white cheddar cheese, grated 1 sprig fresh rosemary leaves, minced Salt and pepper, to taste Arils from 1 pomegranate

black pepper, broth, cheese, chicken, cloves, cream, cream cheese, fat, garlic, lemon, lemon juice, salt, spinach, thyme, tomatoes, olive oil, tomato, reduced - fat, dried, oil, water, sauce, pepper, goat cheese, chicken broth, mustard, cloves garlic, lemon zest, pork, chops, olive, pork chop, seasoning, stuffing, zest, juice, pork chops

Best carrot cake ever!!!! We used honey, and a sugar free cream cheese icing, using goat butter and goat cheese (chevre soft cheese) and Swerve sweetener.

I made this frosting with goat cheese instead of cream cheese (which bothers my stomach) and it turned out great!

Add the goat cheese, cream cheese, and fig preserves to the bowl of a food procesor.

While roasting the veggies, prepare your goat cheese spread: in a microwave safe bowl place goat cheese, cream cheese, and mayo, microwave for 30 seconds.

In a large bowl, whisk together the goat cheese, sour cream and mayonnaise until smooth.

1/2 cup mild goat cheese at room temperature (I use Laura Chenel's Chevre) 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup buttermilk 1 large clove garlic, pressed 1 tablespoon basil or tarragon, minced 2 tablespoons Italian parsley, minced 2 tablespoons chives, 1 / 8 - inch slices 1/2 tablespoon thyme, minced 1/2 teaspoon chili powder 1/4 teaspoon aji molido chile flakes, optional 1 tablespoon lime juice 1 tablespoon olive oil 1 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper

Now that I have experienced this French toast with a honey creamed goat cheese «mascarpone - like» filling and sweet tart berries there is no going back to the boring old French toast I used enjoy!

crepes with blueberries and fresh cream and honey and buckwheat crepes with ham and cheese (our go - to), or pesto with cheese and ham or turkey, even goat cheese and honey.

The frosting uses just soft goat cheese (chevre) and the coconut oil instead of cream cheese or butter.

I researched a lot of goat cheese frosting recipes before deciding on this one from Redwood Hill Farm: Recipe: Use Chevre Goat Cheese for Classic Cream Cheese Frocheese frosting recipes before deciding on this one from Redwood Hill Farm: Recipe: Use Chevre Goat Cheese for Classic Cream Cheese FroCheese for Classic Cream Cheese FroCheese Frosting.