It's my party, and I'll eat
goat cheese frosting if I want to.
Well happy belated birthday anyway, and thank you for making
goat cheese frosting a reality in my life.
I've never had
goat cheese frosting, and Iwantit!
I researched a lot of
goat cheese frosting recipes before deciding on this one from Redwood Hill Farm: Recipe: Use Chevre Goat Cheese for Classic Cream Cheese Frosting.
It has a deliciously creamy
goat cheese frosting.
But we can't forget about
the goat cheese frosting!
Fit a piping bag with a large, round piping tip and fill with
goat cheese frosting.
And
that goat cheese frosting sounds amazing!!
for
the goat cheese frosting: 8 ounces (2 sticks) butter, soft 3 ounces soft goat cheese, warmed to room temp 1/4 -1 / 2 teaspoon kosher salt, to taste 3 - 4 cups confectioner's sugar, to taste 2 - 4 tablespoons heavy cream
Both the cookies and frosting are simple to make, and if you'd like, you can add dried cranberries or raisins, and even chopped nuts to the pumpkin - oatmeal cookies with creamy
goat cheese frosting.
This time of year, pumpkin - oatmeal cookies with creamy
goat cheese frosting hit the seasonal spot!
Not exact matches
The
frosting is a traditional American buttercream with a twist: a touch of
goat cheese gives it creamy tang, with an earthiness that pairs well with cocoa.
It's similar to cream
cheese frosting, and this recipe contains cream
cheese in addition to the
goat cheese.
If you haven't already figured it out, there are few foods I love more than
goat cheese, and it makes this
frosting slightly tangy (but still sweet), rich, and creamy.
I made this
frosting with
goat cheese instead of cream
cheese (which bothers my stomach) and it turned out great!
The
frosting uses just soft
goat cheese (chevre) and the coconut oil instead of cream
cheese or butter.
I would never have thought to put
goat cheese in
frosting, but I love the idea of a not - too - sweet topping for some awesome chocolate cake.