Meanwhile heat up some marinara and when the roasting is done, top it with marinara and
some goat cheese if desired.
It would also be delightful with
goat cheese if that's your thing.
(But may we recommend the dollop of
goat cheese if you're feeling a little indulgent?)
Add
goat cheese if desired
Make the goat cheese and sun dried tomato filling by mixing together the mayo, goat cheese (it will be easier to mix
the goat cheese if it is not straight out of the fridge), fresh garlic, sun dried tomatoes, basil, and a pinch of salt & pepper.
Leave off
the goat cheese if you prefer.
Add chopped pecans, fresh green herbs and a little feta or
goat cheese if desired.
Feta is a great sub for
goat cheese if it's what you have on hand or you don't like goat cheese.
Drizzle balsamic glaze over the top and extra
goat cheese if you like, I did!
Play around with other possibilities like using different cheese, substitute ricotta for
goat cheese if you like, especially Poppy's homemade ricotta, add bacon or prosciutto bits.
Avoid
the goat cheese if you want to keep the recipe vegan, and skip the pistachios if you want your dip to remain nut - free.
Not exact matches
Fill the parmesan frico cups with about 1/4 cup of the tomato mixture and garnish with more salt and pepper
if desired and
goat cheese crumbles.
Both the cookies and frosting are simple to make, and
if you'd like, you can add dried cranberries or raisins, and even chopped nuts to the pumpkin - oatmeal cookies with creamy
goat cheese frosting.
5 - 7 slices whole grain bread, very thinly sliced 3 ounces
goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place in a bit of lemon water
if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper
Some suggestions: instead of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy, like fresh bell peppers;
if you like the taste of raw onions, you can put some of those in; sub out the Feta for a
goat cheese or perhaps Parmesan shavings; add roasted nuts or seeds; etc..
In fact,
if you don't have any
goat cheese or pine nuts on hand, just stop after Step 3 in the recipe below and you'll still have a tasty side.
It calls for
goat cheese, but you can simply either leave it out
if you're vegan, or add some crumbled, herby tofu instead.
If your a vegetarian stick with the garbanzo beans and pecans for the protein, and if your a vegan, opt out on the goat chees
If your a vegetarian stick with the garbanzo beans and pecans for the protein, and
if your a vegan, opt out on the goat chees
if your a vegan, opt out on the
goat cheese)
If you don't have a mandoline, slice your zucchini into rounds and simply spread
goat cheese on the slices and top with chopped bell pepper.
If you're not a fan of
goat cheese, I highly recommend their Feta Crumbled, a wonderful tart and salty
cheese that nearly anyone could fall in love with.
If you don't like
goat cheese, substitute any spreadable, creamy
cheese.
You can also substitute crumbled
goat cheese for the blue
if desired.
If you love the tangy
cheeses, like feta and
goat, this is the flavor marriage between them:
goat cheese's creamy - rich, just - a-touch-of-tang goodness with feta's crumbly sharpness.
And
if you really want a flavor explosion crumble on some soft
goat cheese, my candied rosemary walnuts, flaked sea salt and get ready for a trip to flavor town!!
If you do dairy, try using
goat's milk cream
cheese instead of the regular run of the mill cream
cheese.
Even
if you think your not a fan of
goat cheese you I am confident you will love these!
This buckwheat crêpe cake will convince you that
goat cheese can be eaten for dessert (
if you pair it right).
If soup isn't tickling your fancy, this Lemony Leek Frittata with
Goats Cheese by The Kitchn may be more your thing?
I even asked him
if he put
goat cheese in the brownies because i didn't know it wasn't just caramel sauce.
Be careful not to over mix, it's okay
if there are small dots of
goat cheese throughout.
They are perfect on a grilled
cheese sandwich with either brie or
goat cheese and a drizzle of honey (
if I'm feeling extra fancy, I will also caramelize the figs with some onions and raisins).
Depending on your
goat cheese, you might need a little extra acidic oomph
if your sauce is a bit flat.
If you haven't already figured it out, there are few foods I love more than
goat cheese, and it makes this frosting slightly tangy (but still sweet), rich, and creamy.
If you're struck by this having
goat cheese, you should definitely give it a try before writing it off.
If you're craving
cheese, a little fresh
goat cheese or grated Fontina is a nice companion.
I am still not sure
if I like
goat cheese....
If you have ever tried honey and
goat cheese, you are in for a treat when you drizzle this lemon honey dressing on top.
If you're not vegan, it is also nice to add some good quality crumbled
goat cheese.
If you eat dairy products, you could sprinkle some
goat cheese crumbles on top of tomatoes to make it look fancier.
The
goat cheese is an inspired,
if expensive -LRB-!)
Add on a good amount of roasted veggies and
if you would like, top with your
goat cheese or feta.
Blue
cheese or crème fraîche offer sufficient tang for this salad
if goat cheese is not available.
If you've been one of my beloved readers for any length of time, you know it's no secret... I love
goat cheese!
Feel free to swap out the feta for
goat cheese, or omit the
cheese entirely
if you'd prefer.
Brush cut - out shapes — naan works well — with a little olive oil and then spread with fig or rhubarb jam and dollops of
goat or cream
cheese; combinations of grated
cheeses; tomato sauce underneath and it's almost a pizza; a thin slice of apple or pear topped with grated cheddar
cheese; and by all means include the caramelized onions
if that's kid - friendly enough.
If you'd like to make this
goats cheese salad vegetarian, simply replace the bacon with more walnuts and pear.
If your kids like
goat cheese and sun dried tomatoes they are going to LOVE this pizza.
If you use up all these supplies, that would make a double batch of this cranberry
goat cheese bruschetta at a total of $ 8.
If you try this recipe for roasted grape and
goat cheese crostini please let me know!
If you'd like, you can substitute
goat cheese with Brie or any other spreadable
cheese — they'll all taste great on this cranberry bruschetta!