Sentences with phrase «goat cheese instead»

Sub fresh cherries for dried when they're in season, use green lentils instead of black, or try goat cheese instead of feta.

I know that it is pretty standard to put bleu cheese with buffalo but I decided to do a creamy goat cheese instead.

It is grain - free and gluten free, uses goat cheese instead of cow cheese, and uses coconut oil for cooking.

This healthy chicken parmesan recipe is gluten - free, grain - free, uses healthy oils, and calls for goat cheese instead of cow cheese.

You could also use Greek yogurt (healthy) or a light goat cheese instead of the ricotta, if you have feelings about ricotta.

I used creamy goat cheese instead and was worried about the difference in taste but still loved them.

Use goat cheese instead of almond butter.

And goat cheese instead of mozzarella since thats what i had on hand.

Made these tonight w / goat cheese instead of blue cheese!!!

I added goat cheese instead of the Parm in the crust.

As to the dairy, nothing can take the place of blue cheese but if you are lactose intolerant try eating goat cheese instead.

I used goat cheese instead of blue and put everything on a crostini... much easier!

I didn't have feta, so used goat cheese instead, and served it on a bed of spinach, which was beautiful.

I know that it is pretty standard to put bleu cheese with buffalo but I decided to do a creamy goat cheese instead.

I made this frosting with goat cheese instead of cream cheese (which bothers my stomach) and it turned out great!

(Full disclosure: I did use a soft goat cheese instead of feta, and GC probably isn't quite as salty.)

Swap in some cheddar or goat cheese instead!

My only changes were to use goat cheese instead of mozzarella to -LSB-...]

My only changes were to use goat cheese instead of mozzarella to accommodate my inability to consume cow products, and to add some strips of fresh basil when the pizza comes out of the oven.

Used herbs & garlic goat cheese instead of cream cheese.

Not exact matches

Some suggestions: instead of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy, like fresh bell peppers; if you like the taste of raw onions, you can put some of those in; sub out the Feta for a goat cheese or perhaps Parmesan shavings; add roasted nuts or seeds; etc..

It calls for goat cheese, but you can simply either leave it out if you're vegan, or add some crumbled, herby tofu instead.

I used buffalo mozzarella and romano cheese (instead of parmesan), because I'm allergic to dairy (cow's milk), but am OK with buffalo, sheep, and goat milk.

If you do dairy, try using goat's milk cream cheese instead of the regular run of the mill cream cheese.

used goat cheese and added some allepo pepper instead of black pepper....

Used some goat cheese and cooked butternut squash i had on hand instead of my usual jack + carrots + greens.

and cow cream (mexican favorite) instead of goats cheese.

Tonight I made with pears instead of grapes and sprinkled the crushed pistachios and crumbled goat cheese over the salad instead of making the balls b / c of time.

The frosting uses just soft goat cheese (chevre) and the coconut oil instead of cream cheese or butter.

Keep in mind that this cheese won't melt / stretch like a traditional mozzarella cheese, instead think of it being like a crumbly feta or goat cheese in texture.

I made this tart last night for my friend's 12 - year - old vegetarian son, with Fontina instead of goat's cheese.

Instead of rice, grated and steamed cauliflower; instead of potato, puréed cauliflower — sometimes with a spoon of goat cheese to make it really creamy — experiment with spices too, for different Instead of rice, grated and steamed cauliflower; instead of potato, puréed cauliflower — sometimes with a spoon of goat cheese to make it really creamy — experiment with spices too, for different instead of potato, puréed cauliflower — sometimes with a spoon of goat cheese to make it really creamy — experiment with spices too, for different twists.

For example, you could use apples instead of strawberries, a different kind of cheese instead of goat cheese, or add blueberries.

Not being much of a pie - baker, I went down the pumpkin, lentil and goat cheese salad path instead.

Swap in some strawberries for the blackberries, use some fresh mozzarella instead of the goat cheese, or even skip turning on the oven all together and use some prosciutto in place of the turkey meatballs.

I could just stop right there and be a happy camper, but instead, I decided to take it all one step further and fully load it up with turkey meatballs, some sliced avocado, sweet peas and crumbles of goat cheese.

For this recipe, I've kept the puff pastry, but I've used cream cheese instead of goat cheese.

Instead of using all cream cheese, I used goat cheese also.

The zucchini pizza I first made last summer, but this time used ricotta instead of goat cheese.

Delicious - I modified slightly with what I had on hand - used cilantro instead of chives in yogurt sauce, and cranberry - tarragon goat cheese crumbles instead of the cotija cheese.

A couple of substitutions and additions: instead of the cow's milk cheeses in the recipe, I used every goat and sheep's milk cheese I had on hand including Manchego, Pecorino Romano, chevre, and goat cheddar.

Blended with fresh basil — Thai basil, if you can find it (it has a gentle spiciness with a touch anise flavor)-- and cilantro, and then made creamy and ultra flavorful with a little goat cheese (instead of pesto - traditional parmesan), broccoli stem pesto is fresh and tasty and ready for your spring meals.

I didn't have any rye flour or goat cheese at hand, so substituted with spelt flour and gouda cheese instead.

I particularly like how some parm is used instead of goat cheese... which sometimes overpowers the other ingredients.

I used hazelnuts and gorgonzola instead of pecans and goat cheese - fantastic!

Instead of a boring old salad in a bowl I threw it in a wrap, added some goat cheese and roasted red peppers.

I replaced the goat cheese with 1/4 cup of 2 % Mexican cheese and used fresh cherry tomatoes instead of the tomatillos (although I'm sure they'd be fabulous with goat cheese and tomatillos).

Instead, I used soft goat cheese marinated in garlic, basil oil.

You can also make the casein protein less inflammatory (use A2 instead of A1 milk, try unpasteurized raw milk cheese or even goat milk) but this post is not going into those details.

Skip the high - fat mayonnaise and processed cheese and instead add flavor with a thin layer of goat cheese and small dabs of mustard or hummus.