You literally just roll
the goat cheese log in salted and toasted sunflower seeds then drizzle with sweet honey when you are ready to serve.
I started by slicing
a goat cheese log into rounds and coating them in pistachios.
2 meyer lemons, sliced into 1/4 inch rounds (I prefer organic when eating the rind) 2 cups sugar 2 cups water 2/3 cup seasoned bread crumbs 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper flakes 1 (8 - ounce)
goat cheese log, sliced into 1 / 2 - inch rounds 2 tablespoons olive oil 1 large egg, lightly beaten 8 cups spring greens 1 pint grape tomatoes, quartered 1/2 cup walnuts, toasted
It just dawned on me that it reminds me a little of
the goat cheese log that Costco carries in November & December that is covered with cinnamon and dried cranberries.
Then we take
our goat cheese log, cut off a chunk, and dip it in the flour, then the egg — but wait!
Preheat oven to 350 F. Roll
goat cheese log in pistachios and cranberries to coat.
I made this cranberry and pistachio - coated
goat cheese log for a little Christmas party we held before departing Chicago.
Russell showed us a couple ideas:
goat cheese logs (one rolled on chives, the other in pepper), and bleu cheese made with a spirulina swirl.
Not exact matches
log of
goat cheese covered in blueberries.
I may swoon over a
log of ash covered
goat cheese.
When the tomatoes are done, transfer them to an oven safe plate or serving bowl and top with the
goat cheese (you can slice it, crumble it, or leave it in a
log).
Thankfully I can get a huge
log of
goat cheese at my local Bulk stores for cheap!
I used a
log of softened
goat cheese for this recipe and added a few herbs mixed in.
1 large egg white 2 teaspoon water 4 - 6 (1 / 3 - inch - thick) rounds soft mild
goat cheese, cut from a cold
log (use dental floss for easy cutting) 1/3 cup dry bread crumbs (preferably Japanese panko) 2 teaspoon cider vinegar 1/4 teaspoon salt 1/4 teaspoon Dijon mustard Pinch of sugar 3 tablespoons extra-virgin olive oil, divided 4 cups mesclun (mixed baby salad greens — about 2 ounces)
Slowly roll your sticky
log of
goat cheese in the walnuts and dried cranberries, making sure to coat it well.
You can also roll it into
logs like typical
goat cheese.
I used a
log of President
goat cheese I got at BJ's.
Alternatively, chop 1/4 cup olives as finely as you'd like and stir into one 4 - ounce
log of
goat cheese before spreading on crackers.
For
goat cheese 1 egg 1 tablespoon water 1 cup finely chopped shelled unsalted pistachios 1 - 8 ounce
log goat cheese, sliced crosswise in 1 / 4 - inch thick rounds
Those huge French baguettes are about $ 2, a can of cranberry sauce is $ 2, and a small
log of
goat cheese is $ 4.
With clean hands, slice a 4 oz
log of
goat cheese into 1/2 inch slices, roll into a ball and shape into a football shape.
Pushing aside a basket of berries in the fridge, I found a small
log of
goat cheese.
After fermenting on the counter for 36 hours I put it into a cotton dishcloth for me into a
log and put that into a mason jar in the fridge the towel with the moisture away and makes it just like a thick cream
cheese or
goat cheese.
Mash a
log of plain Celebrity label Canadian
goat cheese and stir in fresh, crushed, candied walnuts from your pantry jar.