Sentences with phrase «goat cheese mixture»

Top with the other slice of bread, so that the veggies are enclosed with goat cheese mixture and the butter is on the outside of the sandwich.

Using an offset spatula, spread one - quarter of goat cheese mixture over dough, leaving a 1» border.

goat cheese mixture over each bread slice, then top each with 1 pile of greens.

On the unbuttered sides, spread goat cheese mixture (all slices).

Spoon goat cheese mixture evenly in each mushroom.

The chicken is covered with a layer of cheese and has the spinach / goat cheese mixture stuffed into the slits which helps the chicken stay nice and juicy.

Divide goat cheese mixture among plates, top with turnips, sesame mixture, cilantro, and mint, and drizzle with more oil.

Combine goat cheese mixture, remaining 2 1/4 cups milk, black pepper, thyme, nutmeg, and garlic in a large bowl, stirring with a whisk.

Spoon 1 tablespoon low - sugar apricot preserves into each of 4 glasses; top each with a little less than 1/4 cup goat cheese mixture and 2 gingersnaps, crushed.

To make ahead, refrigerate goat cheese mixture, covered, up to one day.

Spread toasted bread with goat cheese mixture.

Stuff 1/4 of the goat cheese mixture into each of the chicken breasts.

Then top on top of the goat cheese mixture, add half of the roasted veggies and half of the spinach.

Cut each piece of eggplant in half lengthways (if not using slim Japanese eggplants) and spread the goats cheese mixture two thirds of the way down each piece.

Fold a third of the whipped cream into the goat cheese mixture until mixed then add the rest of the whipped cream into the goat cheese along with the herbs, salt and pepper.

Stuff each slit with spinach / goat cheese mixture.

Spread the goat cheese mixture carefully on the dough round.

Scoop 1 tablespoon of the goat cheese mixture and roll into a ball.

To plate: Spread 1/2 the goat cheese mixture on large platter.

Repeat with remaining dough, goat cheese mixture, chopped dill, potatoes, and leeks and more oil and salt to make 3 more galettes.

Then add it to the goat cheese mixture.

Spread a few spoonfuls of the goat cheese mixture evenly over the flattened chicken breasts.

Lay the chicken breasts flat and spread a few tablespoons of the goat cheese mixture over the chicken.

Fold cream into goat cheese mixture.

Top each tomato with a spoonful of the goat cheese mixture.