Sentences with phrase «goat cheese rounds»

I also love to roast cherry tomatoes as in this baked goat cheese and roasted tomato salad — baked goat cheese rounds topped with drizzled honey and herbs, roasted cherry tomatoes and fresh greens, it's easily a Summer favorite in our home.

Dip the goat cheese rounds into the egg mixture and then into the pistachios, coating them with nuts on all sides.

While the goat cheese rounds are baking, make the vinaigrette.

Dip the goat cheese rounds first in the egg and then in the panko, and fry for 1 - 2 minutes per side, until golden brown.

Place the goat cheese rounds on top of the salad, and garnish with the strawberries and chives.

The warm goat cheese rounds are so easy to make and definitely worth the extra effort.

Warm goat cheese rounds served with romaine and radicchio lettuce dressed in a honey white wine vinaigrette garnished with chopped walnuts.

Brush each goat cheese round with olive oil, coat with corn bread crumbs, and bake for 5 minutes.

Not exact matches

If you don't have a mandoline, slice your zucchini into rounds and simply spread goat cheese on the slices and top with chopped bell pepper.

1 large egg white 2 teaspoon water 4 - 6 (1 / 3 - inch - thick) rounds soft mild goat cheese, cut from a cold log (use dental floss for easy cutting) 1/3 cup dry bread crumbs (preferably Japanese panko) 2 teaspoon cider vinegar 1/4 teaspoon salt 1/4 teaspoon Dijon mustard Pinch of sugar 3 tablespoons extra-virgin olive oil, divided 4 cups mesclun (mixed baby salad greens — about 2 ounces)

Fit a piping bag with a large, round piping tip and fill with goat cheese frosting.

Evenly divide goat cheese into 12 pieces and roll each piece into a round ball.

2 meyer lemons, sliced into 1/4 inch rounds (I prefer organic when eating the rind) 2 cups sugar 2 cups water 2/3 cup seasoned bread crumbs 1/2 teaspoon garlic powder 1/4 teaspoon crushed red pepper flakes 1 (8 - ounce) goat cheese log, sliced into 1 / 2 - inch rounds 2 tablespoons olive oil 1 large egg, lightly beaten 8 cups spring greens 1 pint grape tomatoes, quartered 1/2 cup walnuts, toasted

3 cups mâche or lamb's lettuce 1 small red beet, peeled and julienned or grated 10 French breakfast radishes, sliced 4 tablespoons extra-virgin olive oil 3 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 1/4 cup vegetable oil 12 ounces goat cheese, sliced into 8 equal rounds 1 egg, lightly beaten 1/4 cup Panko breadcrumbs (or gluten - free Panko) 10 strawberries, halved or quartered 1/2 small bunch chives, chopped salt and pepper, to taste

The balsamic vinegar, goat cheese and arugula give it such a delicious and powerful flavor while the chicken sausage rounds it out as an excellent one - pot meal.

In this seasonal salad recipe, fresh strawberries become the ideal sweet foil for slightly indulgent rounds of creamy fried goat cheese.

I started by slicing a goat cheese log into rounds and coating them in pistachios.

Unlike other savory tarts, such as the Herbed Ricotta Tart, this one has no custard or cream added; it's just sliced tomatoes, fresh herbs, and sliced rounds of soft goat cheese, which get browned on top.

For goat cheese 1 egg 1 tablespoon water 1 cup finely chopped shelled unsalted pistachios 1 - 8 ounce log goat cheese, sliced crosswise in 1 / 4 - inch thick rounds

1 eggplant, cut into 1 / 2 - inch thick slices 1-1/2 tablespoons kosher salt 1 red onion, cut into 3 / 4 - inch thick rounds 1 cup cherry tomatoes 1 red pepper, cut into 1 - inch wide strips 1 yellow squash (about 3/4 pound), cut into 1 / 2 - inch thick diagonal slices 1 zucchini (about 3/4 pound), cut into 1 / 2 - inch thick diagonal slices 1 tablespoon olive oil 1/2 tablespoon black pepper 4 5 × 4 - inch pieces rosemary focaccia, halved horizontally 1/4 cup basil pesto 4 ounces goat cheese, crumbled 1 handful arugula

=) Thanks so much for including my cranberry goat cheese app in your yummy round - up!

olive oil 1 medium onion, diced 3 cloves garlic 1 large sweet potato, diced small (skin on or off) 3 cups Hillshire Farm Smoked Sausage, sliced into 1» rounds or cubes 1 (19oz) can chickpeas (optional) 1 tsp paprika (sweet or smoked) 1/2 tsp ground coriander 1 tsp chipotle powder 1/2 tsp ground cumin 1/2 tsp salt (more if needed) 6 cups low - sodium chicken stock 4 cups kale or spinach feta or goat cheese, to garnish (optional) fresh ground pepper, to garnish

We coat creamy goat - cheese rounds with salty pistachios and toast them in a skillet to form a nice crust.

1/4 cup plus 2 tablespoons basil pesto 4 8 - inch round flatbreads (or 8 slices of your favorite bread) 8 ounces fresh mozzarella, thinly sliced 2 ounces goat cheese 2 ripe tomatoes sliced 1/8 pound thinly sliced prosciutto di Parma

Honey and thyme are used to round out the earthier notes found in goat cheese, but trust me, you'll never notice.

One of my fav, easy and fast gluten free meals is the tube of polenta from trader joes, sliced into rounds, topped with trader joes chicken sausage that's been pan fried and then their tomato sauce and sprinkled with goat cheese.

I milk my own Jersey, eat my own eggs and meat beef, chicken goat; grow many of my own veggies year round, eat lots of cream and butter, the fat on my meat, bone broth; within the last year have given up vegetable oils except olive; gluten free for 2 years; very little organic cane sugar say less than 2 - 3 T. daily, many days none; wine and cheese of my own making, mostly my own and daily; milk and / or water kefir daily; work at home is my exercise along with stretching; 90 % organix in everything.

Or, make it fancy; dunk rounds of goat cheese in an egg wash, then press them into black sesame seeds.

Fry them quickly, just a minute on each side, then use the crusty rounds of goat cheese to top your summer salad.

I was welcomed every day with rounds of fresh goat's cheese which I fried into cheese chip omelets.