Sentences with phrase «goat cheese salad on»

With a candied salmon, blueberry and goat cheese salad on the side, it was a delicious meal.

Not exact matches

I am a huge fan of goat cheese - I just can't get enough of the stuff, on crackers, in salads, and even in my cheesecake!

I used spinach as my greens on this salad, just because I love spinach, and it works really well with the goat cheese and honey mustard vinaigrette.

I put the goat cheese and toasted walnuts on the salads individually, so the beets and apples were able to soak in the dressing and made it even better on day two!

To make the salad add 2 cups of bagged spinach into a shallow bowl, thinly slice 1 small red onion and add to bowl, thinly slice 1 ripe tomato and add to the bowl, crumble about 4 ounces of goat cheese on top and toss in 10 walnuts, season everything with sea salt and freshly cracked black pepper and drizzle in the honey mustard vinaigrette

The spread included Heather's famous guacamole on tortillas withThe Piggery's chorizo and Lively Run goat cheese; pears wrapped with gorgonzola and The Piggery's deli ham; apples with vegan cranberry chutney; shredded winter salad in rice paper rolls; out - of - this - world dressing (or dip!)

Posted in 68 days of Gourmet, Appetizer, Blogging Events, Cheese, Salad, Vegetable, Vegetarian, tagged Appetizer, baby greens, Entertaining, first course, goat cheese, gourmet magazine, Salad on March 25, 2010 14 Comments&Cheese, Salad, Vegetable, Vegetarian, tagged Appetizer, baby greens, Entertaining, first course, goat cheese, gourmet magazine, Salad on March 25, 2010 14 Comments&cheese, gourmet magazine, Salad on March 25, 2010 14 Comments»

And since you asked — on the list this week is: — Turkey burgers; tabouleh salad; avocado cups (halved avocado with chopped cherry tomatoes in the middle)-- Grilled sweet - spicy salmon; homemade potato salad; tomato - cucumber salad — Shrimp stirfry with mushrooms, onion, snow peas and rice; salad — Roasted veggie enchiladas with crumbled goat cheese; sautéed pinto beans with spinach and shallots

A fritatta or scrambled egg omelette makes a frequent appearance in the rotation as does roasted chicken with sweet potatoes and your fabulous celery / goat cheese / cranberry salad on top.

One of my favorite lazy dinners is roasted zucchini with goat cheese, on toast with a simple arugula salad.

In the summer, I make a lot of lentil salad — french lentils, goat cheese, cherry tomatoes and whatever crunchy vegetables you have on hand.

Place the goat cheese rounds on top of the salad, and garnish with the strawberries and chives.

Soup aside, the oil is also great drizzled on just about any kind of egg, over tarts, on potato dishes / salads - it even made a cracker spread with goat cheese a little more special.

I wanted to share it here too -LCB- in case you missed it there -RCB- so you could pick up a watermelon on your next shopping trip and enjoy this watermelon goat cheese salad.

Since the flavors are a riff on the classic beet, walnut, and goat cheese salad, this tart pairs especially well with greens tossed with a bright vinaigrette.

One of my fav salads is mixed greens, dried cranberries, goat cheese, walnuts or almonds with Paul new mans balsamic dressing:) We actually had warm beef oriental salad tonight — mixed greens, crunchy noodles, bit of feta, cucumber, tomato, thin beef on the grill sliced thinly....

Salad with spring greens, pears, dried currants, crushed walnuts, and Girard's white balsamic dressing (goat cheese on the side for the lactose free folk).

It is great on chicken, bocconcini, goat cheese, pizza, bread, salads, eggplant, zucchini and especially tomatoes.

Everyone's favorite: Roasted beets with caramelized garlic, walnuts and goat cheese My personal favorite: Roasted beets & charred onion salad with rosemary, pine nuts and pecorino cheese Roasted beets pomegranate and kaniwa salad with corn, avocado, and cilantro — probably one of the cleanest, and healthiest salads on the blog

I love goat cheese and I use it so often in salads, I fear I'm missing out on exploring other flavour combinations.

Watch the video below on how to make this warm goat cheese salad in a flash, and start enjoying salads again in your life.

The hospital's café serves up tofu stir - fry, Greek salad made with tofu rather than goat cheese and a yummy tofu breakfast scramble based on a recipe from The HSUS.

Once the oil get's hot, add the breaded goat cheese, turn after about 20 - 25 seconds and cook the other side for another 20 - 25 seconds, then transfer on top of the salad

You'll want them on hand for salads with goat cheese.

This salad is nice on it's own with just the roasted veggies and vinegarette, but what makes it really special is that creamy bite of the goats cheese and the added crunch of the chickpea croutons.

Vegetable-wise, Boulud likes to serve sturdy salads that benefit from a bit of marinating, or at least won't suffer if they sit out: a haricot vert and roasted beet salad with goat cheese, pecans, and a red wine vinaigrette fit the bill nicely, as did a pile of verdant English peas and poached carrots mounted on top of a bright pea pesto.

Place two or three of spoonfuls of the beetroot & goat cheese filling in the middle of the bread (not all the way to the sides), place the salad leaf on top, so it'll cover the spread.

Place one cooked crab cake on top of each salad, and place a goat cheese medallion on the side, if desired.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

I love asparagus and goat cheese together so I decided to create a twist on the traditional fried goat cheese medallions that you see on restaurant salads.

It also made a TON of food, which I should have known but... The flavors were ok, but I did not care at all for the salad with goat cheese on it, even a little bit totally overpowered the other flavors.

SALADS: quinoa — arugula, mint, green apple, roasted beets, goat cheese, citrus; sandwiches (choice of fries or salad): buttermilk fried chicken — bacon, tomato jam blue cheese slaw and Bloomfield burger — two custom blend patties, American cheese, secret sauce on potato bun;

Signature items include the French Traditional Breakfast that includes a croissant, toasted house - made bread and jams made from scratch and paired with the perfect cappuccino; the Chevre Chaud Salad that features a pastries goat cheese on top of a bed of organic spring mix with a cream vinaigrette sauce; and the Smoked Salmon Sandwich.

You can follow the discussion on Lamb Salad with Goats Cheese, Apricots and Almonds without having to leave a comment.

Try tossing into salads for a protein boost, or smear a bit of goat cheese on crostini and top with lentils for a smart snack.

This roasted vegetable salad with balsamic dressing and savory goat cheese tastes great on its own.

A flavorful and fresh salad with almond crusted chicken, goat cheese, strawberries, pecans, and dried cranberries on a bed of lettuce.

Close - up of healthy quinoa salad with goat cheese, olives, goat cheese dressed with olive oil on desk in office.

Fry them quickly, just a minute on each side, then use the crusty rounds of goat cheese to top your summer salad.

We were happy to eat our roasted beets and carrots directly from the roasting pan, but you could of course serve this as a side dish, on top of an arugula salad or even with some tart and creamy goat cheese.

We're happy to eat these roasted beets and carrots directly from the roasting pan, but they make a great side dish or are perfect served on top of an arugula salad with creamy goat cheese.

This watermelon salad offers a fun twist on a classic, by subbing basil for mint, and regular goat cheese for feta.

Salad bar at work, green / white tea with sweetner, hummus with pine nuts, pecans, cashews, walnuts, goat milk product, yougart, cottage cheese, ice cream, Eggs, peanut butter, jam, corn on the cob with butter, cornbread / pinto beans, sprouted tofu, Raw Agave and honey, gulten free breads, gulten free mass consciousness desserts.

You can take a walk on the Promenade des Anglais, swim in the beautiful azure water (this place is not called Cote d'Azur for no reason) and eat amazing French food (salad with goat cheese is my favourite food ever).

I settled on a recipe for warm pasta salad with spinach, pomegranate, walnuts, and goat cheese because it sounded tasty and I thought all the ingredients would be easily found at my local shops.

Stuffed with shrimp salad / goat cheese Variety of olives Herbed Pan Tomato served on crostini

Foodies with their fingers on the pulse of the restaurant industry and hot TV chefs will tell us to say goodbye to beet - and - goat cheese salad and hello roasted cauliflower, and there's no end to the gadgets...